ANDOUILLE-STUFFED PEPPERS
Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. -Sarah Larson, Carlsbad, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds., In a large skillet, cook and stir sausage over medium-high heat until browned. Add jalapeno; cook 1 minute longer., Stir sausage mixture into prepared jambalaya. Spoon into pepper halves. Place in a greased 13-in. x 9-in. baking dish; pour tomato juice over and around peppers., Bake, uncovered, at 350° for 40-45 minutes or until peppers are tender. Serve with hot sauce if desired.
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Tiago Surrador
[email protected]These stuffed peppers were delicious! The andouille sausage and rice filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Syedwafa Desent munda
[email protected]I love this recipe! It's a great way to use up leftover rice and sausage. The peppers are always cooked perfectly and the filling is flavorful and satisfying.
Noman Qurashi
[email protected]These stuffed peppers were easy to make and turned out great! The peppers were cooked perfectly and the filling was flavorful. I will definitely be making this recipe again.
Debra Richardson
[email protected]This recipe was a hit with my family! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
Suba Suba
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Rajesh Bhat
[email protected]This is a great recipe! The filling is flavorful and the peppers are cooked perfectly. I will definitely be making this again.
The Shanuka
[email protected]Loved this recipe! The peppers were cooked perfectly and the filling was delicious. I will definitely be making this again.
CryStal Heart
[email protected]These stuffed peppers were delicious! The andouille sausage and rice filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Malik Muzaffar
[email protected]I love this recipe! It's a great way to use up leftover rice and sausage. The peppers are always cooked perfectly and the filling is flavorful and satisfying.
Katelynn Scott
[email protected]This recipe was easy to follow and the stuffed peppers turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
East africa
[email protected]I've made this recipe several times and it's always a hit! The andouille sausage and rice filling is so flavorful and the peppers are always cooked perfectly. I like to top mine with a dollop of sour cream.
Priscilla Guerra
[email protected]These stuffed peppers were a bit too spicy for me, but my husband loved them. He said the andouille sausage and rice filling was flavorful and the peppers were cooked perfectly.
K Bokati
[email protected]I was looking for a new stuffed pepper recipe and this one did not disappoint. The andouille sausage and rice filling was delicious and the peppers were cooked perfectly. I will definitely be making this recipe again.
Haji Mukhtair
[email protected]These stuffed peppers are delicious! The filling is packed with flavor and the peppers are cooked perfectly. I will definitely be making this recipe again.
Husnain King
[email protected]This is my new favorite stuffed pepper recipe! The andouille sausage and rice filling is so flavorful and satisfying. I love the way the peppers get roasted in the oven.
Thella Thabang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like the addition of andouille sausage; it gives the dish a nice kick.
Shahwaiz Sultan khan
[email protected]These stuffed peppers were a hit! The andouille sausage and rice filling was flavorful and perfectly seasoned. The peppers were tender and cooked to perfection. I will definitely be making this recipe again.