ANDOUILLE-STUFFED PORK LOIN
This andouille-stuffed and bacon-wrapped pork loin is full of bold flavors and simple to prepare. It is a faculty potluck favorite. This recipe may be prepared ahead, covered, refrigerated and baked before the faculty meeting or potluck to provide a wonderful, warm entree.-Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Set aside., Make a lengthwise slit down the center of each roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten slightly. Remove plastic wrap. Season with salt and pepper. , Arrange two sausage links in center of each roast. Close roasts; brush with mustard mixture. Wrap each roast with bacon. Tie several times with kitchen string; secure ends with toothpicks. Place on a rack in a shallow roasting pan. Pour broth and wine into roasting pan. , Bake, uncovered, at 400° for 40-50 minutes or until a thermometer inserted into the pork loin reads 145 °. Let stand 5 minutes before slicing. Discard string and toothpicks.
Nutrition Facts : Calories 332 calories, Fat 17g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 842mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.
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Mazzi Morgan
[email protected]I would definitely recommend this recipe to others.
Ryzon Bengry
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork loin is always cooked perfectly.
Izala Martins
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. It was really good.
Azam Soomro
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Salwa Sllu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin is so tender and flavorful.
Farha Zara
[email protected]I wasn't sure how the andouille stuffing would taste, but I was pleasantly surprised. It was really good.
Shah Jahan
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors.
Tom Maise
[email protected]This is one of my favorite pork loin recipes. It's always a crowd-pleaser.
Aan Anan
[email protected]I followed the recipe exactly and the pork loin turned out great. It was juicy and flavorful. The andouille stuffing was a nice touch.
Malik Bai
[email protected]This andouille stuffed pork loin was a hit! The flavors were amazing and the meat was cooked to perfection. I will definitely be making this again.