ANDREA'S CHALLAH
This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't a bowl big enough or the freezer space, you might want to reduce it. This challah is sweet, rich and a little dense (not hard, just... weighty), so if you are looking for light as air and fluffy, this is not what you're looking for. It's addictive fresh out of the oven, perfect for french toast, and a wonderful base recipe for yeast cakes such as Chocolate Babka. A note: the recipe says to bake it at 350, but I found that with the high sugar content the challahs browned too quickly so I bake mine at 325. If your oven is more even than mine (likely) feel free to try the higher temperature.
Provided by Kishka
Categories Yeast Breads
Time 5h
Yield 8 medium loaves
Number Of Ingredients 9
Steps:
- Preheat the oven to 325.
- Mix the warm water, yeast and 1 tablespoons sugar together, set aside in a warm (not hot) place to proof (make sure the yeast is active) until frothy.
- In a very large bowl, mix together the flour, sugar and salt, then make a well in the center.
- Into the well, add the oil, 4 beaten eggs and proofed yeast mixture.
- Mix with a wooden spoon, then knead until dough is stretchy.
- Let rise, covered, for 1 1/2-3 hours - at least until doubled.
- Punch down, then shape as you wish.
- Let shaped loaves rise again for another 30 min or so, brush with egg wash, then bake on a foil-lined, greased baking sheet for 30 min or until a deep golden brown.
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Md Shsmim
[email protected]I love the flavor of this challah. The poppy seeds add a nice crunch.
Mohsin Dahar
[email protected]This challah is delicious and easy to make. I highly recommend it.
Deadly
[email protected]I'm so glad I found this challah recipe. It's the perfect addition to my holiday table.
Raja Nadar Kayani
[email protected]This challah is perfect for any occasion. I've made it for Shabbat dinner, brunch, and even just as a snack.
bidur bhandari
[email protected]I love the flavor of this challah. The poppy seeds add a nice crunch.
Mshehryar Shehryar
[email protected]This challah is delicious and easy to make. I highly recommend it.
msahil msahil
[email protected]I'm so glad I found this challah recipe. It's the perfect addition to my holiday table.
Investor JR
[email protected]This challah is perfect for any occasion. I've made it for Shabbat dinner, brunch, and even just as a snack.
Danish sher
[email protected]I love the flavor of this challah. The poppy seeds add a nice crunch.
Roger H.
[email protected]This challah is a delicious and easy-to-make bread. I highly recommend it.
Rbg Bankky
[email protected]I'm so glad I found this challah recipe. It's the perfect addition to my holiday table.
Marlberg
[email protected]This challah is so beautiful! I love the way the braids look. It's almost too pretty to eat.
Shakeel Hussain Shakeel Hussain
[email protected]I love that this challah recipe is made with all natural ingredients. I feel good about serving it to my family and friends.
Hirut mulugeta Adugna
[email protected]This challah is the perfect bread for any occasion. I've made it for Shabbat dinner, brunch, and even just as a snack. It's always a crowd-pleaser.
Walter Russell
[email protected]I'm not a baker, but I was able to make this challah without any problems. The instructions were clear and easy to follow, and the bread turned out great. It was a hit with my family and friends.
SF YT
[email protected]This challah is delicious! I made it for my family for Shabbat dinner, and they all loved it. The bread was so soft and fluffy, and the flavor was amazing. I will definitely be making this again.
Yvette Ward
[email protected]I've tried many challah recipes over the years, but this one is by far the best. The dough is so easy to work with, and the bread turns out perfect every time. I love the slight sweetness of the bread, and the poppy seeds add a nice crunch.
debasish saha
[email protected]This challah recipe is a keeper! It's easy to follow and the results are amazing. The bread is light and fluffy, with a beautiful golden crust. I'll definitely be making this again.