ANDREA'S STUFFED MUSHROOMS
My husband and I live in the Midwest, but he is originally from New York. This was his favorite Thanksgiving appetizer/side dish, so I asked his mother for the recipe. Now I make it every year in honor of his childhood home. My mother-in-law taught me to use a grapefruit spoon to easily stuff the mushrooms. I sprinkle on a bit of smoked paprika to add a little spice and festive color. -Sara Drost, Ste. Genevieve, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Place stems and onion in a food processor; pulse until finely chopped., In a large skillet, heat 4 tablespoons butter over medium heat. Add onion mixture; cook and stir 2-3 minutes or until tender. Transfer to a small bowl; cool slightly. Stir in bread crumbs, cheese, egg and cream. Stuff into mushroom caps., Place in an ungreased 13x9-in. baking dish. Dot with remaining butter. Bake 30-35 minutes or until mushrooms are tender. Sprinkle with paprika.
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Infinity 6
[email protected]I'm not sure what I did wrong but my stuffed mushrooms were dry and bland. I think I'll try a different recipe next time.
kenny lim
[email protected]These stuffed mushrooms are a bit more work than I usually like to put into an appetizer, but they're worth it. They're so good!
Jacques Cousteau
[email protected]I'm always looking for new and exciting recipes and these stuffed mushrooms definitely fit the bill. They're so unique and delicious.
Mir Nalain Abbas
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Sherafzal Khan
[email protected]I love that these stuffed mushrooms are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Nicky Drummond
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Isaac Nansar
[email protected]I made these stuffed mushrooms for my family and they loved them. They're definitely a new favorite recipe.
22 22
[email protected]I'm not a great cook but these stuffed mushrooms were so easy to make. Even I could do it!
Ahmad Qureshi
[email protected]I tried making these stuffed mushrooms but they didn't turn out as expected. I think I overcooked them.
Md.hossain Khan
[email protected]I followed the recipe exactly and my stuffed mushrooms turned out perfect. They were so delicious and I will definitely be making them again.
chantal bradshaw
[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Omotayo Jasper
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so good!
Kareem sharawy
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey. They're also a delicious and healthy snack.
Daniel Barajas
[email protected]I love these stuffed mushrooms! They're so flavorful and juicy. I always make them when I'm hosting a party.
Abu Siddiq
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Asad abdullahi
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes! Everyone loved them.
The Vivian's channel
[email protected]I've made these stuffed mushrooms several times now and they are always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Mod Sethobogwa
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious.