ANDRE'S ONION TART
If you don't have pie weights for blind-baking the crust, you can use dried beans, rice, or clean, round pebbles.This recipe has been adapted from "The Lutece Cookbook" by Andre Soltner with Seymour Britchky.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 6
Number Of Ingredients 10
Steps:
- Butter a 10-inch tart pan with removable bottom; set aside.
- Make the crust: In a medium bowl, combine flour and 1/2 teaspoon salt. Add 8 tablespoons (1 stick) chilled butter, and combine with fingers or a pastry blender until it has the texture of coarse meal. Add 1/2 cup ice water, and stir just until a dough forms. Form into a disk, and wrap in plastic wrap. Chill for at least 15 minutes.
- Preheat oven to 375 degrees. On a lightly floured surface, roll out dough to 1/8-inch-thick round. Fit dough into prepared tart pan; trim excess. Line with a parchment paper round, and fill with pie weights. Chill for 15 minutes. Transfer to oven, and bake for 15 minutes. Remove pie weights and parchment paper. Bake for 5 minutes more. Remove from oven, and set aside.
- In a large skillet, heat remaining 4 tablespoons butter. Add onions, and cook, stirring frequently, until slightly browned and softened, about 15 minutes. Remove from heat.
- In a small bowl, combine beaten egg, cream, remaining 1 teaspoon salt, pepper, and nutmeg. Stir in onions.
- Sprinkle baked tart shell with cheese. Spread onion mixture evenly over cheese. Bake until set, 35 to 40 minutes. Serve immediately.
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Nubahang Gaming
[email protected]This tart is amazing! The onions are caramelized to perfection and the goat cheese is creamy and tangy. I love the combination of flavors and textures. I will definitely be making this again.
magic MIKE
[email protected]I'm not a huge fan of onions, but I loved this tart. The onions were caramelized and sweet, and the goat cheese added a creamy, tangy flavor. I would definitely make this again.
Mariama Sambola
[email protected]This tart is delicious! The onions are caramelized to perfection and the goat cheese adds a creamy, tangy flavor. I love that it's so easy to make, too. I will definitely be making this again.
Davies Angalabiri
[email protected]I love this tart! It's so easy to make and it's always a hit with my family and friends. I especially love the combination of the caramelized onions and the goat cheese. It's the perfect appetizer or light lunch.
Umar Khn
[email protected]This tart is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this tart. It turned out great! The onions were caramelized and sweet, and the goat cheese added a creamy, tangy flavor. I will
Dr Rabin
[email protected]I'm not a big fan of onions, but I loved this tart. The onions were caramelized and sweet, and the goat cheese added a creamy, tangy flavor. I would definitely make this again.
Nakintu Florence
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's the perfect dish for a busy weeknight.
Arbi Arbi
[email protected]I made this tart for a party and it was a hit! Everyone loved it. I especially liked the combination of the caramelized onions and the goat cheese. It was a great appetizer.
joe welch
[email protected]I followed the recipe exactly and my tart turned out perfect. The crust was flaky and the onions were caramelized and sweet. I served it with a salad and it was a delicious meal.
Sodul Amin
[email protected]This tart is absolutely delicious! The onions are caramelized to perfection and the goat cheese adds a creamy, tangy flavor. I will definitely be making this again.
Matt Clark
[email protected]This tart is so easy to make, even for a beginner cook. I highly recommend it!
Toy Woy
[email protected]I'm a vegetarian and I love this tart. It's a great way to get my daily dose of vegetables.
joe hall
[email protected]This onion tart is a great way to use up leftover onions. It's also a very affordable dish to make.
Rj Ahmed
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Respect Moments
[email protected]This tart is the perfect appetizer or light lunch. It's also very versatile - you can add different herbs, cheeses, or even vegetables to suit your taste.
Alexis Langford
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of onions, goat cheese, and thyme is divine. I highly recommend this tart!
Aziz Yt
[email protected]This recipe is a keeper! It's easy to follow and the results are impressive. I've made it several times and it's always a crowd-pleaser.
Harmonii Ann Marie
[email protected]I'm not a huge fan of onions, but this tart was amazing! The sweetness of the onions balanced out the sharpness of the goat cheese perfectly.
Simba Vera
[email protected]This onion tart was a hit at my dinner party! The onions were perfectly caramelized and the crust was flaky and golden brown. I'll definitely be making this again.