ANDROS ISLAND SHRIMP BAKED IN TOMATO SAUCE W/ FETA
Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, heat oil and sauté onion over medium heat for 5 minutes.
- Add Aleppo or pepper flakes and garlic and sauté for 30 seconds.
- Add shrimp and sauté for 2 minutes.
- Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
- Transfer to a baking dish or four individual gratin dishes.
- Bake for 10 minutes, or until the sauce is bubbly.
- Sprinkle with the cheese and bake for 2 to 3 minutes more.
- Sprinkle with the parsley and fresh lemon juice and serve.
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David Carney
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the tomato sauce is delicious.
Morris DuBose
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. The shrimp are cooked perfectly and the tomato sauce is flavorful and tangy.
Danish Aftab
[email protected]I love this recipe! The shrimp are always cooked perfectly and the tomato sauce is delicious. I often add a bit of chili flakes for a little extra spice.
Marko Max
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were tender and juicy, and the tomato sauce was flavorful and tangy. I will definitely be making this again.
Lawrence Kohler
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the tomato sauce is delicious. I often add a bit of chili flakes for a little extra spice.
Calota Cambell
[email protected]This dish is delicious and easy to make. I love the combination of shrimp and tomato sauce. The feta cheese adds a nice touch of flavor.
Mosharaf Haqyar
[email protected]I love this recipe! It's easy to make and always a hit. The shrimp are always cooked perfectly and the tomato sauce is delicious.
Marcos Del Toro
[email protected]This dish is easy to make and always a crowd-pleaser. The shrimp are cooked perfectly and the tomato sauce is delicious.
finn hackwood
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the tomato sauce was flavorful and tangy. I will definitely be making this again.
Kasahun Tilaye Agonafir
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the tomato sauce is delicious.
nalumbuye allen
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. The shrimp are cooked perfectly and the tomato sauce is flavorful and tangy.
evan janicek
[email protected]I love this recipe! The shrimp are always cooked perfectly and the tomato sauce is delicious. I often add a bit of chili flakes for a little extra spice.
Adeniyi Kolawole
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were tender and juicy, and the tomato sauce was flavorful and tangy. I will definitely be making this again.
Reya Islam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors. The shrimp were cooked perfectly and the tomato sauce was delicious.
Danish Salam
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the tomato sauce was flavorful and tangy. The feta cheese added a nice creamy touch. I will definitely be making this again.