ANGEL BERRY TUNNEL CAKE
This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. -Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes. , Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top. , Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.
Nutrition Facts : Calories 200 calories, Fat 8g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
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Sanjaya Nawooda
[email protected]This cake was delicious! The angel food cake was light and fluffy, and the berry filling was the perfect amount of sweetness. I will definitely be making this cake again.
Adaeze Okorie
[email protected]This cake was a bit of a disappointment. It was too dry and the frosting was too sweet. I think I'll try a different recipe next time.
Jameel Patterson
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had. Thanks for the recipe!
Davido Adeleke
[email protected]This cake was a little too sweet for my taste, but I think I could fix that by using a different type of frosting. Overall, I'm happy with the recipe and I'll definitely be making it again.
Younis Angra
[email protected]I'm not a baker, but I'm so glad I tried this recipe! The cake turned out perfect and everyone loved it. I'll definitely be making it again.
umar ummi
[email protected]This cake was a little challenging to make, but it was worth the effort. The end result was a stunning and delicious cake that everyone loved.
Qurban Baloch
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it and I'm already getting requests for the recipe.
Bright Kekeli
[email protected]This cake was easy to make and turned out so pretty! I love the way the berries peek out of the top of the cake.
Muhammad Khubaib
[email protected]I'm not a fan of angel food cake, but I loved this recipe! The berry filling was the perfect complement to the light and fluffy cake.
Angie Pieterse
[email protected]This cake was a little dry for my taste, but the berry filling was delicious. I think I'll try adding some extra moisture to the cake next time.
Jni Khni
[email protected]I had some trouble finding angel food cake mix, but I finally found it at a specialty store. The cake turned out great and was worth the extra effort.
Yaya khan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with a different type of filling next time.
Stacy Raphael
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for the recipe!
Zalihat Yuguda
[email protected]This cake was a little more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Jito Saha
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this cake again.
Jhumur Chowdhury
[email protected]This is the best tunnel cake I've ever had! The combination of the angel food cake and the berry filling is just perfect. I will definitely be making this cake again and again.
Nashiv Adhikari
[email protected]I'm not much of a baker, but this cake was so easy to make! I followed the recipe exactly and it turned out perfect. My family loved it and I'll definitely be making it again.
Irfan jatt
[email protected]This cake was a huge hit at my party! It was so easy to make and turned out so moist and delicious. The angel food cake mix made it light and fluffy, and the berry filling was the perfect amount of sweetness. I will definitely be making this cake aga