PERFECT ONE-BOWL CHOCOLATE LAYER CAKE
To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position).
- Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
- In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
- Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
- Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
- Divide mixture evenly between the two cake pans.
- Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).
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Fasho Fasho
[email protected]This cake was a huge hit at my party. Everyone loved it! I will definitely be making it again.
Braise mi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out great!
Leo Benitez
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was moist, chocolatey, and the frosting was perfect. I will definitely be making this cake again.
T-Press The musician
[email protected]The cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Mina Mina
[email protected]This cake was a bit too dense for my taste, but it was still good. I would recommend using a different recipe next time.
Felex Maphani
[email protected]I've tried many chocolate layer cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is to die for.
Bemnet Reta
[email protected]This cake was a huge hit at my party. Everyone loved it! I will definitely be making it again.
Moulana Elias
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out great!
Anisha Louise
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was moist, chocolatey, and the frosting was perfect. I will definitely be making this cake again.
haribol Chalise
[email protected]The cake was a little dry, but the frosting was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Bri Pedlone
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Dera'Niya Halbert
[email protected]I've made this cake several times and it's always a hit. It's so moist and chocolatey, and the frosting is to die for. I love that it's made in one bowl, which makes it so easy to clean up.
Falakhe Mlungisi
[email protected]This cake was so easy to make and it turned out so delicious! I loved the chocolate flavor and the moist texture. I would definitely recommend this recipe to anyone looking for a simple and delicious chocolate cake.
Jackie Johnson
[email protected]I was skeptical about making a chocolate layer cake in one bowl, but I was pleasantly surprised at how well it turned out. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Sk Shipon
[email protected]This chocolate layer cake was absolutely divine! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I loved that it was made in one bowl, which made it so easy to prepare. I will definitely be making this cake again and