ANGEL BISCUIT ROLLS
Delicious, easy-to-make biscuits.
Provided by Laura Owen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 23.2 g, Cholesterol 3.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 287.7 mg, Sugar 3.1 g
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Renee Manjarrez
[email protected]Meh.
Chris T
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes. Everyone loved them. They are so easy to make and they look really impressive.
tengo kbilashvili
[email protected]I've made these rolls twice now and they are always a hit. They are so soft and fluffy, and the filling is cheesy and flavorful. I like to add a little bit of chopped ham or bacon to the filling for extra flavor.
Sitota Eyasu
[email protected]These angel biscuit rolls were a hit! They were so easy to make and turned out perfectly. I used a mix of cheddar and mozzarella cheese, and they were gooey and delicious. My family loved them and asked me to make them again soon.