ANGEL BISCUITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes forty-eight 1 1/2-inch biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment; set aside. Dissolve yeast in warm water and let stand until foamy, 5 to 10 minutes.
- Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl. Transfer half of mixture to a food processor and add butter. Pulse until mixture resembles coarse meal with some blueberry-size clumps. Return to remaining flour mixture in bowl and mix to combine. Make a well in center of bowl and add yeast mixture and buttermilk. Stir until a dough forms, then turn out onto a floured work surface. Knead until dough is smooth and no longer sticky, about 5 minutes.
- Roll out dough to 1/2-inch thick and cut out 1 1/2-inch rounds with a biscuit cutter. Set rounds 1 inch apart on baking sheet, brush tops with melted butter, and bake until lightly golden (do not let brown), 10 to 12 minutes. Serve warm or at room temperature.
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Srabon Mondal
[email protected]These look amazing! I can't wait to try them.
Isuru Perera
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're also great for freezing and reheating later.
Nkosiyakhe Isaac
[email protected]These biscuits didn't turn out well for me. They were dry and crumbly. I think I might have overmixed the dough.
Zubair Afzal
[email protected]These biscuits are delicious! The glaze is a bit too sweet for me, but I just use half the amount of sugar.
frizzy frog
[email protected]I love how easy these biscuits are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Merab Fatima
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the glaze added the perfect touch of sweetness.