ANGEL BISCUITS II
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Provided by Karin Christian
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 22.7 g, Cholesterol 0.8 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 329.4 mg, Sugar 2.6 g
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Ali Siyal
[email protected]I thought these biscuits were just average.
mohamed amine (A7med RPGamers)
[email protected]These biscuits were good, but they weren't anything special.
Kourtney Jackson
[email protected]I liked the flavor of these biscuits, but they were a little too crumbly.
Yoonis Yuusuf
[email protected]These biscuits were okay, but I've had better.
MD Habibur Rohman
[email protected]I would not recommend this recipe.
King Pin
[email protected]These biscuits were not good. They were dense and flavorless.
Kolo Fast
[email protected]I would have liked these biscuits more if they had been a little more savory.
America Mejia
[email protected]These biscuits were a bit dry, but the glaze helped to make them more moist.
Joseph shinn
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
FamousBlackberry
[email protected]The biscuits were good, but they were a little too sweet for my taste.
Lisa Babygirl
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The biscuits were delicious!
Izzy Rivera
[email protected]These were the easiest biscuits I've ever made. They came out perfect!
Rahul Chaudhary
[email protected]I've made these biscuits several times now, and they're always a hit! My family loves them.
Nafiz Ahmed
[email protected]These biscuits were heavenly! They were so light and fluffy, and the glaze gave them the perfect amount of sweetness.