ANGEL CREAM BISCUITS
Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
- Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
- Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucy White
[email protected]I've tried this recipe several times, and I can never seem to get the biscuits to brown properly. They always come out pale and doughy.
Ibrahim Abdulrashid
[email protected]These biscuits are a great way to use up leftover cream cheese. They're easy to make and always a hit with my family.
Kimberly Moman
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
mwanda Emmanuel
[email protected]These biscuits are delicious, but they're a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
hamoo moslh
[email protected]I've made these biscuits several times, and they always turn out perfectly. They're a hit with my family and friends.
pakistan king
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the cream cheese filling is to die for.
Danish Afridi
[email protected]I've made these biscuits with different types of fruit fillings, and they're always delicious. My favorites are strawberry, blueberry, and raspberry.
Dylan Harmon
[email protected]These biscuits are the perfect size for a grab-and-go breakfast or snack. I often pack them in my lunch box or take them with me on road trips.
macska89 macsek
[email protected]I love that these biscuits can be made ahead of time. I often make them the night before and then just bake them in the morning. It's so easy!
Collo stero
[email protected]These biscuits are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I can make these biscuits whenever I want.
Sidrah Alamoodi
[email protected]I've tried many different angel cream biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the cream cheese filling is perfectly smooth and creamy.
Darienna Hosteen
[email protected]These biscuits are perfect for a special occasion breakfast or brunch. They're so impressive-looking, and they taste even better than they look.
Syma Butt
[email protected]I made these biscuits for my kids, and they loved them! They're so soft and fluffy, and the cream cheese filling is delicious. I'll definitely be making these again.
Ishaque Angel
[email protected]These biscuits are so light and fluffy! The cream cheese filling is the perfect amount of sweetness. I love serving these with a cup of coffee or tea.
Audrey Chitsike
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again.
kashaf rani
[email protected]These biscuits are the perfect combination of sweet and savory. The cream cheese filling is perfectly balanced by the salty biscuit. I love serving these for breakfast or brunch.
Forbes Graphx
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them! They're so easy to make, and they look really impressive.
Gracie Winmar
[email protected]These biscuits are delicious! The cream cheese filling is so smooth and creamy, and the biscuit is flaky and buttery. I highly recommend this recipe.
Charles Joyce Judith
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tijjani Ubangida
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.