Provided by Food Network
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees. Sift flour 3 times. Sift again with 3/4 cup plus 1 tablespoon sugar. In an electric mixing machine, making sure bowl is clean and free of oil, beat egg whites until frothy. Add salt, cream of tartar. Beat until it barely holds soft peaks. Beat in remaining 3/4 cup sugar, a little at a time, until it holds stiff peaks. Fold in extracts. Sift 1/4 flour mixture over whites and gently but thoroughly fold it in. Sift and fold in remaining flour, in the same manner, 1/4 at a time. Spoon or pour batter into a very clean, ungreased tube pan. Rap it on the counter to eliminate gaps. Bake for 1 hour 15 minutes or until cake springs back when touched. Invert pan over bottle to cool. Cool completely before inserting sharp knife around edges of pan to loosen. Rap bottom of pan firmly on counter. Invert onto plate. Serve with peach compote and peach glaze.;
- In a small saucepan add all ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5 to 10 minutes. Remove from heat. Remove cinnamon stick and serve.;
- In a small saucepan add all ingredients except water. Bring to a medium heat until sugar is combined with liqueur. Stir in water and reduce until desired consistency.;
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D Smity
[email protected]I've never made an angel food cake before, but this recipe made it so easy. The cake turned out perfect and it was so delicious.
Touqeer Hassan
[email protected]This cake is so light and fluffy, it's like eating a cloud. I will definitely be making this again.
Sheikh Akash
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and asked for the recipe.
Sangin Abdulrahman
[email protected]This is the perfect cake for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Manqoba Dlamini
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so light and fluffy, and it has a delicate flavor that everyone loves.
Santi Bk
[email protected]This cake is so delicious and it's so easy to make. I will definitely be making this again.
Joshua Davis
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Tim Evans
[email protected]This is the best angel food cake recipe I've ever tried. It's so simple to make and it always comes out perfect.
Muhammad Zeb
[email protected]I've never made an angel food cake before, but this recipe made it so easy. The cake turned out perfect and it was so delicious.
Dreams for Heaven
[email protected]This cake is so light and fluffy, it's like eating a cloud. I will definitely be making this again.
METUSELA NGOMA
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it and asked for the recipe.
James Muchui
[email protected]This is the perfect cake for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Xxtento20 Tenxtwo
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so light and fluffy, and it has a delicate flavor that everyone loves.
pakhtoontypist302
[email protected]This cake is so delicious and it's so easy to make. I will definitely be making this again.
Blanca Palacio
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Haddy Muduwa
[email protected]This is the best angel food cake recipe I've ever tried! It's so simple to make and it always comes out perfect.
Sebastian Fritsch
[email protected]I've made this cake several times and it always turns out perfect. It's so light and airy, and it has a delicate flavor that everyone loves.
kaluthara piyarathana thero
[email protected]This angel food cake was so easy to make and it turned out so light and fluffy! I will definitely be making this again.