ANGEL FOOD CAKE (GLUTEN AND SUGAR FREE)
This was a challenge! I have never made a gluten free sugar free angel food cake before. It took a long time to prepare because I found the flour mixture was a bit more dense then if I'd used regular flour. But, I am happy with the result none the less.
Provided by Jo Zimny
Categories Cakes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325'F. Position the rack in the lower part of the oven.
- 2. Combine flour, xanthan gum together and sift 3 times.
- 3. Beat the egg whites on low speed until they begin to get frothy. Add the cream of tartar and salt, increase the speed to medium continue to beat until the egg whites are billowy mounds. Pour the agave nectar about one tablespoon at a time into the egg whites until all the agave is incorporated and the eggs are in the soft peak stage. Do not beat to the stiff stage, it will make folding the flour in difficult.
- 4. Pour in the vanilla and lemon juice, mix until just incorporated.
- 5. Sift the flour over the egg whites about 3 tablespoons at a time. Fold in very gently making sure you cut down to the bottom of the pan. Do not stir, this will deflate the egg whites, also move very slowly. Use all the flour, make sure it's all folded in well.
- 6. Pour the batter into your angel food cake tube pan and cut through the egg mixture with a knife to get the air bubbles out. Smooth the top of the batter with the spatula.
- 7. Bake for 50-60 minutes, until golden brown and the cake springs back when touched. Check after 50 minutes, some ovens are hotter then the other.
- 8. When the cake is done, remove from the oven and immediately invert on a platter or on a large bottle. Cool for 2-3 hours. To remove cake, place the cake tin on its side and run a thin long flexible metal blade around the outside, pushing against the pan, then use a long, thin boning knife to loosen the part around the middle of the tube. If you have a pan with a release bottom, pop the cake out. Use a thin spatula to release the cake from the bottom.
- 9. Serve with whipped cream and strawberries or your favorite fruit. Enjoy!
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Kallis Ali
[email protected]I made this angel food cake for a potluck, and it was a huge success. Everyone loved it, even those who are not gluten-free or sugar-free. The cake was light, fluffy, and flavorful. I will definitely be making this again.
Mohamed Simas
[email protected]I love that this angel food cake is a healthier alternative to traditional cakes. It's gluten-free, sugar-free, and made with wholesome ingredients. It's a delicious and guilt-free way to satisfy my sweet tooth.
Tj Tymm
[email protected]This recipe was a breeze to follow, and the cake turned out perfectly. The ingredients were easy to find, and the instructions were clear and concise. The cake was a hit with my family, and they couldn't believe it was gluten-free and sugar-free.
Kaosar Alam
[email protected]I was thoroughly impressed with this angel food cake. It rose beautifully in the oven and had a delicate, fluffy texture. The flavor was light and airy, with a hint of sweetness. It was the perfect dessert to serve at a dinner party.
Rebecca LeJeune
[email protected]This angel food cake was a delightful combination of flavor and health. The use of almond flour and coconut sugar gave it a unique and delicious taste, while still keeping it gluten-free and sugar-free. It was a perfect treat for my family and friend
Rasheed ahmad Ahmad
[email protected]My son has multiple food allergies, so finding desserts that he can eat is a challenge. This angel food cake was a lifesaver! It was free of all of his allergens, and he loved it. I'm so grateful for this recipe.
Faridul638 Faridul638
[email protected]I made this angel food cake for a party, and it was a huge success! Everyone loved it, and they couldn't believe it was gluten-free and sugar-free. It was the perfect dessert for a crowd, and it was easy to make ahead of time.
laura benito
[email protected]As a dietitian, I'm always looking for ways to make healthy desserts that are still delicious. This angel food cake was a perfect example. It was low in calories and sugar, but it still had a great flavor and texture. My clients loved it!
Muhindo Reagan
[email protected]I'm a novice baker, so I was a little intimidated to try this recipe. But it turned out to be much easier than I thought! The instructions were clear and easy to follow, and the cake turned out perfectly. I'm so glad I gave it a try.
Immaculate Ampurra
[email protected]I have a serious sweet tooth, so I was skeptical that a gluten-free and sugar-free angel food cake could satisfy my cravings. But I was wrong! This cake was incredibly sweet and flavorful, and it had the perfect amount of moisture. I couldn't believe
Nothando Mzimela
[email protected]As a gluten-free baker, I'm always excited to find new recipes that are both delicious and safe for me to eat. This angel food cake was a winner! It was incredibly light and airy, and the flavor was spot-on. I'll definitely be making this again.
Mason Kuter
[email protected]I'm always looking for healthier dessert options, and this angel food cake fit the bill perfectly. It was easy to make, and the ingredients were all wholesome and natural. The cake had a great flavor and texture, and it was a hit with my friends.
Vernette Simmons
[email protected]This gluten-free and sugar-free angel food cake turned out beautifully! It was light, fluffy, and had a delicate crumb. My family loved it, and they couldn't believe it was healthy.