PUMPKIN CHIFFON PIE I
This is one of my sister's introductions to the family traditions!
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.
- Soften gelatin in cold water, then stir into hot mixture.
- Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 37.2 g, Cholesterol 78 mg, Fat 7.3 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 371.3 mg, Sugar 27.8 g
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Chitto Das
[email protected]This recipe is a keeper! I'll be making this pie again and again.
Kazaiya Gonzalez
[email protected]I would not recommend this recipe to anyone.
Ahmad garba Adam
[email protected]This recipe is a waste of time. The pie was not worth the effort.
Abbie Lyle
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny.
Md Safayt
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Sanum Ch
[email protected]I've never made a chiffon pie before, but this recipe was easy to follow. The pie turned out great, and I'll definitely be making it again.
Ren Burns
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Tiffany Massie
[email protected]I'm not a big fan of pumpkin pie, but this one is actually really good. The chiffon filling is so light and fluffy, and the crust is perfectly flaky.
Sharda Chy
[email protected]This pie is always a crowd-pleaser. I've made it for friends, family, and co-workers, and everyone has loved it.
Frederick Yeboah
[email protected]I've tried other pumpkin chiffon pie recipes before, but this one is by far the best. The whipped cream topping really takes it over the top.
CreativeCept Branding World
[email protected]I love how this pie is not too sweet. It's the perfect balance of flavors.
Moeez Rizvi
[email protected]This pie is so easy to make, and it always turns out great. I've made it for potlucks, parties, and even just for a weeknight dessert.
Sandra Gyang
[email protected]I made this pie for my family last night, and they all loved it! Even my kids, who aren't usually big fans of pumpkin pie, went back for seconds.
Enzokuhle Calata
[email protected]This is the best pumpkin pie I've ever had! The chiffon filling is so light and airy, and the pumpkin flavor is just perfect.
Jeep Girl
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy.
Anisha Gautam
[email protected]This pumpkin chiffon pie was a hit at my Thanksgiving dinner! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this pie again.