ANGEL FOOD CAKE (ROSE'S RESTAURANT)
This cake is from the famous Rose's Resaturant and Bakery in Portland Or. the woman who opened Rose's came to America from Russia as a young woman and used to bake in her very own kitchen!!! then transport the baked goods to her small Bakery every morning! she eventually expanded to a few resturants/Bakery. Sadly I think she passed, and the Restaurants eventually closed, back in the 80's she made 2 cookbooks..this is the description of the cake: FOLLOW THESE INSTRUCTIONS EXACTLY. THE RESULT WILL DELIGHT YOU. THE RECIPE IS WORTH THE PRICE OF THIS BOOK!!! also there is a chocolate version with a marshmallow icing that I will also post seperately that we serve @ every birthday.
Provided by skwurt25
Categories Dessert
Time 1h20m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Sift flour, add 3/4 c of sugar, and sift the mixture 5 times, Beat egg whites until stiff. Add cream of tartar and salt, continue beating, and very gradually, 1 tablespoon at a time, beat in the remaining sugar. when batter looks shiny and stiff, very gradually fold in the sifted flour mixture and vanilla.
- Pour batter into a 9" angel food cake pan and bake 10 minutes. Reduce heat to 350 and bake for 30 minutes. Reduce heat again to 300 and bake until cake is done, about 1 hour, total. Remove from oven, turn upside down to cool. when cold, Remove from pan and frost or leave plain.
Nutrition Facts : Calories 643, Fat 0.7, SaturatedFat 0.1, Sodium 495.3, Carbohydrate 142, Fiber 0.9, Sugar 101, Protein 17.5
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anu kattel
[email protected]I'm so glad I found this recipe. It's the best Angel Food Cake I've ever had.
Mercy Ricky
[email protected]This cake is so delicious and it's so easy to make. I'll definitely be making it again.
rakesh dayal
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Baitullah Baitullah
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for Angel Food Cake.
Mdsopkul Sk
[email protected]I love the delicate flavor of this cake. It's the perfect dessert for a summer party.
Jitender Yadav
[email protected]This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Rohit Kumar
[email protected]I've never made an Angel Food Cake before, but this recipe made it so easy. I'm really happy with how it turned out.
Arif Talukdar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so light and airy.
Aminul Islam Chowdhury
[email protected]This cake is a keeper! I'll definitely be making it again.
Zakaria Morgan
[email protected]I'm so glad I found this recipe. It's the best Angel Food Cake I've ever had.
Rehanullah Hiran
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Tushena Rajbali Tushena Rajbali
[email protected]This cake is so delicious! I can't believe how easy it was to make.
Momin Rajput
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Ayub Abdullahi
[email protected]I love that this recipe uses egg whites instead of whole eggs. It makes the cake so light and fluffy.
Luke B
[email protected]This cake is perfect for summer. It's light and refreshing, and the berries add a pop of flavor.
Marek je nej
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
Md_shohagh_islam
[email protected]This cake is a showstopper! I made it for a party last weekend and it was a huge hit. Everyone loved it.
kuna prem
[email protected]I've tried many Angel Food Cake recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Kamala Shrestha
[email protected]This Angel Food Cake recipe from Roses Restaurant is a true winner! It's light, fluffy, and has a delicate flavor that's perfect for any occasion.