QUESADILLAS II
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Provided by Jessie Novotny
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a large skillet, fry the chicken strips in vegetable oil until they are no longer pink. Add the onions and fry (stirring constantly) until they are translucent. Mix in the salsa (you may want to add more to taste).
- Place the tortillas between two damp paper towels and microwave on high for 1 minute.
- Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling. Arrange the quesadillas on a cookie sheet.
- Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted. Cut the quesadillas into fours.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 42.1 g, Cholesterol 46.4 mg, Fat 8.4 g, Fiber 2.6 g, Protein 21.7 g, SaturatedFat 5.1 g, Sodium 529.6 mg, Sugar 0.6 g
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Abel Kothao
[email protected]I'm so glad I found this recipe. These quesadillas are now a staple in my kitchen.
Kausar Alvi
[email protected]These quesadillas are the perfect finger food for parties or potlucks. They're always a hit with my guests.
Brylee Mccumber
[email protected]I love that these quesadillas can be made ahead of time and reheated later. They're the perfect meal to have on hand for busy weeknights.
Baqir Sajad
[email protected]I made these quesadillas in a quesadilla maker and they were perfect. The tortillas were cooked evenly and the cheese melted perfectly.
Akbar lashari
[email protected]These quesadillas are the perfect way to use up leftover chicken or beef. They're a great way to stretch your budget.
Tiaan Kotze
[email protected]I love that these quesadillas can be customized to my liking. I can add or remove ingredients to create the perfect quesadilla for me.
Aymen Just
[email protected]These quesadillas are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Noman Qurashi
[email protected]I'm always looking for new and exciting quesadilla recipes. This one is definitely a keeper!
Donald Empero
[email protected]I made these quesadillas for my kids' lunch and they loved them. They're the perfect size for little hands.
tumbudzuku prince
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
I am Balochistan
[email protected]I used a whole wheat tortilla instead of a white tortilla and they were still delicious. I love that this recipe is so versatile.
Denise Saylor
[email protected]I added some chopped cilantro to the filling and it really took these quesadillas to the next level. So flavorful!
Ariyan Tohid
[email protected]I'm a vegetarian, so I made these quesadillas with black beans and corn. They were so good! I will definitely be making them again.
Meshack Rotich
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Allison Smith
[email protected]I love that these quesadillas can be made with any type of filling. I've tried them with chicken, beef, and vegetables, and they're always delicious.
Jade Jaden
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Shantel Scott
[email protected]I'm not usually a fan of quesadillas, but these were amazing! The combination of flavors was perfect and the tortillas were cooked to perfection.
Bedri Ahmedin
[email protected]I made these quesadillas for a party and they were a total success! They were so easy to make and everyone raved about them.
Anwar Computer
[email protected]These quesadillas were a huge hit with my family! Everyone loved the flavorful filling and the crispy tortillas. I will definitely be making these again.