ANGEL FOOD CAKE WITH ESPRESSO MASCARPONE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten. Then fold the remaining whipped cream into the mascarpone mixture.
- Cut the angel food cake into 16 (1-inch thick) wedges. Reserve any remaining cake for another use. Brush 1 side of each wedge of cake with the liqueur. Arrange 2 wedges of cake on each plate. Dollop the espresso cream atop each wedge of cake. Dust with the cocoa powder and serve.
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jaguat
[email protected]Thanks for sharing!
Asad Ak47
[email protected]This was a great recipe!
Constance Godwin
[email protected]I'll definitely be making this again.
Sanddora 's Box
[email protected]Delicious!
tayyabbhatti tayyabbhatti
[email protected]This cake was easy to make and turned out great! I will definitely be making this again.
Clement Opoku Adjei
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the cream was the perfect topping.
Ikeobi Charles
[email protected]This cake was a bit too sweet for my taste, but the cream was delicious. I think I would reduce the amount of sugar in the cake next time.
amir wasi
[email protected]I had a hard time finding angel food cake mix, but I finally found some at a specialty grocery store. The cake turned out great and the cream was delicious. I will definitely be making this again.
Fiiqxon Jay
[email protected]This cake was a bit dry for my taste, but the cream was delicious. I think I would try a different recipe next time.
edgar contreras
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so light and fluffy, and the cream was the perfect topping. I will definitely be making this again.
Lawrence Kwame Mensah
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the cream was delicious. I will definitely be making this again.
Nahib Mirza
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy, and the cream was rich and flavorful. I highly recommend this recipe.
Sinha islam sin
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was delicious and the cream was amazing. I will definitely be making this again for special occasions.
K C (KLC)
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream was the perfect topping. I will definitely be making this again.
Maximino Hernandez
[email protected]This was my first time making angel food cake and it turned out beautifully! The cake was so light and airy, and the cream was delicious. I will definitely be making this again.
Jade
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the cream was the perfect complement.
haseena yusuf
[email protected]This angel food cake with espresso mascarpone cream was a hit! The cake was light and fluffy, and the cream was rich and flavorful. I loved the combination of flavors and textures.