FIRE-ROASTED TOMATO AND SPINACH PASTA
DELICIOUS, cheap, fast, yet a meal you can entertain with! For a heartier meal, add some cooked chicken breast or shrimp.
Provided by amandaf
Categories Main Dish Recipes Pasta
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes; season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 53.3 g, Cholesterol 24 mg, Fat 10.3 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 801.7 mg, Sugar 3.4 g
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Gordon Zuniga
[email protected]This recipe was a bit too spicy for my taste. I think it would be better with less red pepper flakes.
Omid Esayaee
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add more tomato paste to thicken it up.
Andisiwe Dondolo
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Nzekwe Emeka
[email protected]I'm a big fan of one-pot pasta dishes and this one is no exception. It's quick, easy, and delicious.
Ibrahim A Umar
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the smoky flavor of the roasted tomatoes.
Aphile Goodman
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The roasted tomatoes and garlic mellowed out the spinach flavor.
Hussnain Vistro
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Samir bro
[email protected]This dish was a bit too rich for my taste. I think it would be better with less butter and cream.
Omoidonor Blessing
[email protected]I'm a huge fan of roasted tomatoes and this dish did not disappoint. The sauce was rich and flavorful, and the pasta was cooked perfectly.
Iza Razmadze
[email protected]I'm a vegetarian and I really enjoyed this dish. The roasted tomatoes and spinach were a great combination.
Woomur Chrishita
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Waleed Gul
[email protected]This recipe was a bit too spicy for my taste. I think it would be better with less red pepper flakes.
Arman hossian Arif
[email protected]I followed the recipe exactly and the sauce was too thin. I had to add more tomato paste to thicken it up.
Mumad ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Muhammad Anus
[email protected]I made this for dinner last night and it was a hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Azakhiwe Tunzi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the smoky flavor of the roasted tomatoes. I will definitely be making this again.
Jonathan Salguero
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The roasted tomatoes and garlic mellowed out the spinach flavor, and the pasta was cooked perfectly. I'll definitely be making this again.
Hm Sakhaoat
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked al dente. I will definitely be making this again!
ale xo
[email protected]This fire roasted tomato and spinach pasta is a quick and easy weeknight meal that's packed with flavor. The roasted tomatoes add a smoky sweetness, while the spinach wilts down and adds a pop of color and nutrition. I served it with a sprinkle of Pa