SCALLOPED (AUBERGINE) EGGPLANT
I've had this recipe for longer than I care to remember. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant... which I thought I didn't like. It is yummy!
Provided by Impera_Magna
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook eggplant in salted, boiling water for 6-7 minutes until tender; drain.
- Mix soup and milk in large bowl; add egg.
- Stir in eggplant, onion, and bread crumbs, tossing lightly to mix.
- Turn into a greased 8x8" or 10x6" pan; sprinkle w/ grated cheese.
- Bake at 350 for 20 minutes.
Nutrition Facts : Calories 167.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 57, Sodium 465.7, Carbohydrate 10.9, Fiber 3.3, Sugar 3.6, Protein 8.1
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Obinna Leonard
[email protected]This scalloped aubergine dish was a bit too rich for my taste. The cheese and sauce were overwhelming and the eggplant got lost in the mix. I think I'll try a different recipe next time.
M.Zeeshan M Z H
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
EKaterina Koroleva
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This scalloped aubergine dish was a great find. The eggplant was the star of the show, and the cheese and sauce were the perfect complements. I will definitely be making
Nabaraj Adhikari
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the sauce is simple to make. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
Ahmed Rabel
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Nevelle Hood
[email protected]This scalloped aubergine dish was a bit bland for my taste. I think I'll add some more spices next time.
Marlee Baylor
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a great find. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
remember 4r you
[email protected]This is a great recipe for a special occasion meal. The eggplant is elegant and the sauce is rich and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Sadie Wood
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender eggplant and the flavorful sauce. I will definitely be making this again.
Winsley Kamau
[email protected]This scalloped aubergine dish was a bit too rich for my taste. The cheese and sauce were overwhelming and the eggplant got lost in the mix. I think I'll try a different recipe next time.
Morris Toro
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Carla Broussard
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This scalloped aubergine dish was a great find. The eggplant was the star of the show, and the cheese and sauce were the perfect complements. I will definitely be making
Emi
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the sauce is simple to make. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
Tapiwa Muzanenhamo
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Ariel Stremkowski
[email protected]This scalloped aubergine dish was a bit of a disappointment. The eggplant was tough and the cheese was rubbery. I think I'll stick to my regular eggplant parmesan recipe.
KHALFAN
[email protected]I made this dish for my family and they loved it! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Al Coakley
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a hit with my guests. The eggplant is so tender and the cheese is melted and gooey. I highly recommend this recipe!
MOBASHIR ANNS AWAN
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the flavors were amazing. I especially loved the crispy breadcrumb topping.
Ray Zeno
[email protected]This scalloped aubergine dish was an absolute delight! The eggplant was cooked to perfection, tender and flavorful. The cheese and sauce were rich and creamy, and the breadcrumbs added a nice crispy texture. I will definitely be making this again!