"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.
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dj amran
ad85@aol.comThis angel food cake with fruit is a must-try! It's the perfect dessert for any occasion.
Kev Aleck
a39@hotmail.frNot my favorite.
Md Suruj Khan
mk25@gmail.comThis cake was a showstopper! It was the perfect centerpiece for my dinner party.
Jessica Morrow
morrowjessica@yahoo.comBleh.
Sherman Waysome
sherman-w@gmail.comI love this cake! It's so light and fluffy, and the fruit filling is the perfect complement.
Obasi John
john-obasi61@gmail.comNot worth the effort.
Basir Ahmed
a-b@hotmail.comThis cake was easy to make and turned out beautifully. I'll definitely be adding it to my recipe box.
James Masud
jmasud@hotmail.comDelicious!
Reeta Chandu
chandur71@yahoo.comThis cake was a disappointment. It was dry and crumbly, and the fruit filling was bland.
Arii Bari
b@gmail.comMeh.
Adrianne Prizmik
prizmik-adrianne@yahoo.comI've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
robelyn Jebona
rj71@yahoo.comNot bad.
Samuel Ashworth
samuel15@hotmail.comThis cake was a hit at my party! Everyone loved the light and airy texture, and the fruit filling was the perfect finishing touch.
MR RAFAYKHAN
rmr@hotmail.comAmazing!
Eneles Tembo
e.tembo@yahoo.comThis angel food cake with fruit was a delightful treat! The cake was light and fluffy, and the fruit added a burst of sweetness and flavor. I will definitely be making this cake again.