ANGEL FOOD CAKE WITH FRUIT
"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.
Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.
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dj amran
[email protected]This angel food cake with fruit is a must-try! It's the perfect dessert for any occasion.
Kev Aleck
[email protected]Not my favorite.
Md Suruj Khan
[email protected]This cake was a showstopper! It was the perfect centerpiece for my dinner party.
Jessica Morrow
[email protected]Bleh.
Sherman Waysome
[email protected]I love this cake! It's so light and fluffy, and the fruit filling is the perfect complement.
Obasi John
[email protected]Not worth the effort.
Basir Ahmed
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be adding it to my recipe box.
James Masud
[email protected]Delicious!
Reeta Chandu
[email protected]This cake was a disappointment. It was dry and crumbly, and the fruit filling was bland.
Arii Bari
[email protected]Meh.
Adrianne Prizmik
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for angel food cake.
robelyn Jebona
[email protected]Not bad.
Samuel Ashworth
[email protected]This cake was a hit at my party! Everyone loved the light and airy texture, and the fruit filling was the perfect finishing touch.
MR RAFAYKHAN
[email protected]Amazing!
Eneles Tembo
[email protected]This angel food cake with fruit was a delightful treat! The cake was light and fluffy, and the fruit added a burst of sweetness and flavor. I will definitely be making this cake again.