RED LOBSTER CHEESE BISCUIT LOAF

Red Lobster Cheese Biscuit Loaf image

From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

Provided by zeldaz51

Categories Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11

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Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten
1 -2 teaspoon granulated garlic (optional)

Steps:

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

*** Explore more Red Lobster Cheese Biscuit Loaf Recipes »

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Hate Looser

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I highly recommend this recipe to anyone who loves cheese biscuits.

Pashupati Das

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These biscuits are the perfect side dish for any meal.

Jordan Bauer

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I love the cheesy flavor of these biscuits.

Sajed Sajed Sajed Sajed

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These biscuits are so easy to make, even a beginner can do it.

Naomi hailai

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I've made these biscuits several times and they've always turned out great.

Thandiwe Sibiya

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These biscuits are a great way to use up leftover cheddar cheese.

Doreen Wentzel

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I highly recommend this recipe to anyone who loves cheese biscuits.

Indumina Umesha

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These biscuits are the best cheese biscuits I've ever had.

Foyej Ahamed

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I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.

ANDY OMOREGIE

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These biscuits are so versatile. I've served them with everything from soup to salad to chili.

kelly clarke

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I love the flavor of these biscuits. The cheddar cheese gives them a really nice tang.

Usman Haroon

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These biscuits are amazing! I made them for my family and they were a huge hit.

Zack Borg

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I've tried several different recipes for cheese biscuits, but this one is by far the best. The biscuits are always light and fluffy, with just the right amount of cheese.