ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 1h54m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Sprinkle the flour over the egg white mixture. Using a spatula, carefully fold in the flour until incorporated. Spoon the batter into an ungreased 10-inch nonstick angel food cake pan. Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean. Invert the pan on a wire rack to cool completely, about 1 hour.
- For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher.
- Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate. Cut into slices and drizzle with the sauce. Garnish with lemon zest and mint sprigs.
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Anika Rahman
[email protected]This recipe is a winner! The cake is light and fluffy, and the sauce is the perfect balance of sweet and tart. I'll definitely be making this again.
Robert Hartman
[email protected]This cake is so easy to make and it always turns out perfect. I love the lemon honey yogurt sauce, it's the perfect finishing touch.
Bedrock__
[email protected]I made this cake for my birthday party and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
ANTOR Oran
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so moist and fluffy, and the sauce is delicious. I highly recommend this recipe.
Niha Rika
[email protected]I love this recipe! The cake is so light and fluffy, and the sauce is the perfect complement. I've made it several times and it's always a hit.
Kameron Ross
[email protected]This cake was easy to make and turned out great. The sauce is especially delicious. I would definitely make this again.
Dennis Napul
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The cake is so light and airy, and the sauce is delicious. I'll definitely be making this again.
Cameron Billingslea
[email protected]This recipe is a keeper! The cake is so moist and fluffy, and the sauce is the perfect balance of sweet and tart. I highly recommend trying this recipe.
Flower Girl
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this one again.
Rubel Howlader Ariful Islam
[email protected]This cake is so light and airy, it's almost like eating a cloud. The lemon honey yogurt sauce is the perfect finishing touch, adding a bit of sweetness and tanginess.
Iruoma Preshgold
[email protected]I love the combination of flavors in this dish. The lemon and honey add a nice brightness to the cake, while the yogurt sauce is creamy and smooth. It's the perfect dessert for a summer party.
Mekedes Girma
[email protected]I've never made an angel food cake before, but this recipe was so easy to follow. The cake turned out perfectly and was so delicious. I'm definitely going to try more recipes from this website.
Nkengasong Zimoh
[email protected]This lemon honey yogurt sauce is a game-changer! It's so light and fluffy, and the perfect complement to the angel food cake. I'll definitely be making this again.