A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an attempt to lighten this dish, you can omit the sugar, or use a sugar substitute, but the banana ketchup is necessary to sweeten the sauce. You can also use ground turkey instead of ground beef, for less fat.
Provided by cali_love
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles as per package direction. Drain and rinse. Set aside.
- Slice the hot dogs on the bias (diagonally) and nuke them til cooked, about 1-2 minutes depending on your microwave.
- Heat some oil. Saute garlic and onions. Then add in the meat. Cook till brown. Season with some salt and pepper.
- Pour in the spaghetti sauce, banana ketchup, sugar, bay leaf and water.
- Mix and let it simmer for about 10 minutes until it gets thick and red.
- Add in the hot dogs last. Mix and just let the hot dogs heat through. Sauce is done!
- Top the noodles with the warm sauce. Sprinkle with quick melt cheese!
Nutrition Facts : Calories 1060.8, Fat 43.4, SaturatedFat 15.5, Cholesterol 112.9, Sodium 1808.3, Carbohydrate 116.2, Fiber 5.6, Sugar 24, Protein 48
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Chlor Casey
[email protected]I've been looking for a good Filipino-style spaghetti recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are delicious. I will definitely be making this again.
doremon 11
[email protected]This spaghetti is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand. I also like that it's a one-pot meal, so I don't have to clean up a lot of dishes.
Shalnap Nangwang
[email protected]I'm not usually a fan of spaghetti, but this Filipino-style spaghetti is amazing! The sweetness from the banana ketchup is the perfect complement to the savory sauce. I also love the addition of hotdogs and ham. This spaghetti is definitely a new fav
Aaron Anderson
[email protected]This is the best spaghetti I've ever had! The sauce is so rich and flavorful, and the noodles are cooked perfectly. I love the addition of hotdogs and ham, and the banana ketchup gives it a unique twist. I will definitely be making this again and aga
Soso Jordan
[email protected]I wasn't sure what to expect when I first tried this spaghetti, but I was pleasantly surprised. The flavors are so well-balanced and the sweetness from the banana ketchup is really addictive. I've already made this spaghetti twice and I'm sure I'll b
Rifat Rifat rifat
[email protected]This spaghetti is delicious! I love the unique flavor that the banana ketchup gives it. I also like that it's not too heavy, so I can enjoy a big plate without feeling weighed down.
Atigolo Elishama
[email protected]I've been making this spaghetti for years and it's always a favorite. I love the combination of sweet and savory flavors. I usually add a little bit of chili flakes to give it a little bit of a kick.
Official_Zagr007
[email protected]This spaghetti is so easy to make and it's always a hit with my family. I love that I can just throw everything in a pot and let it simmer. It's also really affordable to make, which is a bonus.
Hassan Farooq
[email protected]I love the addition of hotdogs and ham in this spaghetti. It gives it a really unique flavor that I've never had before. I also like that this recipe uses banana ketchup instead of tomato sauce. It gives the spaghetti a slightly sweet and tangy flavo
Asif Masood
[email protected]This was my first time making Filipino-style spaghetti and it turned out amazing! The flavors were so rich and complex, and the sweetness from the banana ketchup was a perfect balance to the savory sauce. I will definitely be making this again.