ANGEL FOOD CAKE WITH LEMON HONEY YOGURT SAUCE
Steps:
- Directions For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanilla extract, lemon juice, and lemon zest. Beat on high speed until soft peaks form, about 2 to 4 minutes. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Sprinkle the flour over the egg white mixture. Using a spatula, carefully fold in the flour until incorporated. Spoon the batter into an ungreased 10-inch nonstick angel food cake pan. Bake for 30 to 40 minutes until the top is browned and a skewer inserted halfway between the inner and outer wall of the pan comes out clean. Invert the pan on a wire rack to cool completely, about 1 hour. For the sauce: In a small bowl whisk together the yogurt, honey, and lemon juice until smooth. Pour into a serving pitcher. Using a spatula, loosen the cake around the sides and middle. Release the cake and place on a serving plate. Cut into slices and drizzle with the sauce. Garnish with lemon zest and mint sprigs Source: Giada
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Charity
[email protected]This cake is a must-try. It's light, fluffy, and flavorful. The sauce is the perfect finishing touch.
Video Comedy565
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and impressive dessert without a lot of effort.
Paige Farmer
[email protected]This cake is perfect for a party. It's easy to make ahead of time and it can be served at room temperature or chilled.
Tejas uk
[email protected]I love that this cake is made with yogurt. It makes it healthier than traditional angel food cake. The sauce is also a great way to add some extra flavor and moisture.
mohau kabelo
[email protected]This cake is a great way to use up egg whites. I always have leftover egg whites from making other recipes, so this is a great way to use them up.
Igoh Monik
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have in your back pocket for any occasion.
Rajmangal Yadav
[email protected]This cake is so easy to make, even a beginner can do it. It's a great recipe to try if you're new to baking.
Cait Moor
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Ryley Angelia
[email protected]This cake is perfect for summer. It's light and refreshing, and the sauce is the perfect way to cool down on a hot day.
Chingthowai Aung Marma
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. The lemon-honey yogurt sauce is amazing! It really elevates the cake.
Christopher Murray
[email protected]This cake is so light and fluffy, it's like eating a cloud. The sauce is the perfect finishing touch. I will definitely be making this again.
Efrain Gutierrez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best angel food cake he's ever had. Thanks for sharing this recipe!
Huzzat Islam
[email protected]This cake is a great way to use up egg whites. The sauce is also a great way to use up leftover yogurt. It's a win-win!
Joseph oyibo
[email protected]I've made this cake several times now and it's always a winner. The lemon-honey yogurt sauce is so addictive! I highly recommend this recipe.
Veechi Gold
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my favorite yogurt flavor to make the sauce. It's a great way to use up leftover yogurt too!
BRAFLO 911
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the lemon-honey yogurt sauce. It's a great cake for any occasion.
Aminata Beckley
[email protected]This cake was absolutely delicious! The lemon-honey yogurt sauce is the perfect complement to the light and fluffy angel food cake. I will definitely be making this again!