SOUTHERN GREEN BEANS WITH APRICOTS
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place beans and broth in a large saucepan. Bring to a boil. Cook, covered, until beans are crisp-tender, 4-7 minutes; drain., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings in pan., Add apricots to drippings; cook and stir over medium heat until softened. Add vinegar, salt, garlic powder, pepper and beans; cook and stir until beans are coated, 2-3 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 464mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.
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Md Sazzat
[email protected]I'm always looking for new green bean recipes. This one looks delicious! I can't wait to try it.
Fatem Abadi
[email protected]I'm not sure about this recipe. I'm not a big fan of apricots.
Nandos Delivery
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try next time I'm looking for a new side dish.
hamza nassib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Godfrey Future
[email protected]I'm allergic to apricots, so I substituted them with dried cranberries. It was still really good!
cool cat
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional spices.
Kalyowa Muzafar
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The apricots and bacon added a lot of flavor.
Soola Casbi
[email protected]I thought the apricots were a bit too sweet for my taste, but my husband loved them. Overall, it was a good dish.
Salman gull
[email protected]These green beans were so good! I'll definitely be making them again.
Sihle Nkwanyana
[email protected]I added a little bit of red pepper flakes to give the dish a bit of a kick. It was delicious!
Carl Smith
[email protected]This was an easy recipe to follow and the green beans turned out great! I loved the combination of flavors from the apricots, bacon, and onions.
Sha Jalal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the apricots add a nice touch of sweetness. I like to serve this dish with roasted chicken or pork.
Rajay 6
[email protected]These green beans were a hit at our last potluck! The apricots added a unique sweetness that balanced out the savory flavors of the bacon and onion. I'll definitely be making this dish again.