ANGEL FOOD CAKE WITH STRAWBERRY-RHUBARB SAUCE
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the granulated sugar, 1/2 cup water and the cardamom pods in a large skillet. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves, about 8 minutes. Add the rhubarb and cook, stirring, until just starting to break down, about 5 minutes. Transfer to a shallow dish and let sit until cooled, about 1 hour. Stir in the strawberries.
- Beat the heavy cream with the confectioners' sugar, vanilla and ground cardamom in a large bowl with a mixer until medium peaks form. Slice the angel food cake and top with the strawberry-rhubarb sauce and spiced whipped cream.
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chigozje anike
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Online Works support
[email protected]This recipe looks delicious! I'm definitely going to try it.
johan van zyl
[email protected]I can't wait to try this recipe!
PURbash PURbash
[email protected]This cake is perfect for a summer party!
Arianna Lope
[email protected]I'm allergic to strawberries, so I used raspberries instead. It was still delicious!
Uche Chinedu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ethan Montgomery
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected.
Mir mahadi
[email protected]The cake was delicious, but the sauce was a bit too tart for me.
Jayson Naidoo
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Zahara Kemal
[email protected]I'm not a big fan of angel food cake, but this one was really good! The strawberry rhubarb sauce was the perfect complement.
SK DURJOY KHAN
[email protected]This cake is a showstopper! It's perfect for special occasions.
SK_Rasel_Ahammed_ Miarz
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always impressive.
Eduardo Villeda
[email protected]This cake is perfect for summer! The fresh strawberries and rhubarb give it a light and refreshing flavor.
dinura nehan
[email protected]The cake was a little dry, but the sauce made up for it.
Owusu Amoah Boakye
[email protected]This was my first time making angel food cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Renee Stout
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love the combination of the fluffy cake and the tangy sauce.
MH Alauddin
[email protected]This angel food cake with strawberry rhubarb sauce was a delight! The cake was light and fluffy, and the sauce was the perfect balance of tart and sweet.