MAPLE OATMEAL BREAD
"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Os Sohan
[email protected]This bread is the perfect addition to a fall breakfast or brunch. It's warm and comforting, and the maple syrup adds a touch of sweetness.
Hamro Nepa:
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as brown as the picture. It's still delicious, though.
Jehoshaphat Jeremiah Finsah
[email protected]This bread is a great way to start the day. It's hearty and filling, and the maple syrup gives it a nice boost of energy.
Muhammad Zohaib
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Nina Morgan
[email protected]This bread is a bit crumbly, but it's still delicious. I think it would be perfect for making bread crumbs or croutons.
Olivia Torrente
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this bread without any problems.
F R O M A N
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing, so you can always have a loaf on hand when you need it.
Lacee Phinney
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Damilare Usman
[email protected]This bread is a great way to use up leftover oatmeal. It's also a healthier alternative to traditional white bread.
Tylor Gertse
[email protected]I love the combination of maple and oatmeal in this bread. It's a unique and delicious flavor that I've never had before.
Teffiana Rogers
[email protected]This bread is amazing! It's so moist and flavorful, and the maple syrup adds a perfect touch of sweetness. I will definitely be making this again and again.
Sieam Sheikh
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour. Other than that, the bread was still delicious.
Muhammad Khayam Butt
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect for people who like sweeter breads. It's also very moist and has a nice texture.
Hailey Luck
[email protected]I'm not a huge fan of oatmeal, but this bread is an exception. It's so moist and flavorful, and the maple syrup adds a nice touch of sweetness. I'll definitely be making this again.
Yannisa Cucuta
[email protected]This bread is delicious! It's perfect for breakfast or a snack. I especially love it toasted with butter and honey.
Haider Jaleel
[email protected]I love this recipe because it's so easy to make. I just threw all the ingredients in my bread machine and let it do its thing. The bread came out perfect!
Terran Jackson
[email protected]This maple oatmeal bread is amazing! It's so moist and flavorful, and the perfect balance of sweetness and spice. I've made it several times now, and it's always a hit with my family and friends.