ANGEL FOOD PINEAPPLE DELIGHT
Steps:
- Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.
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Angelo Malan
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Velisiwe Ngwenya
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Essie Hayes
[email protected]This is my go-to recipe for angel food cake. It's so easy to make and it always turns out perfect. The pineapple filling is a great addition and makes it even more delicious.
Akbar Asghar
[email protected]I've made this recipe several times now and it's always a hit! The pineapple filling is the perfect balance of sweet and tart and the angel food cake is light and fluffy. It's a great dessert for any occasion.
SK tanvir
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I was pleasantly surprised! The pineapple filling was actually really good and the angel food cake was light and fluffy. I would definitely make this again.
Sam Ejaz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pineapple filling was amazing and the angel food cake was perfect. I would definitely make this again for a special occasion.
Sayem Sheikh
[email protected]I had some trouble finding angel food cake, but I eventually found it at a specialty grocery store. The recipe was easy to follow and the pineapple filling was delicious. I would definitely make this again.
Burkhan O. Yusuf
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the pineapple filling next time.
Ntale Juma
[email protected]This recipe is a great way to use up leftover angel food cake. The pineapple filling is a nice change from the usual strawberry or chocolate.
Soikot Moll
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The pineapple filling is my favorite part.
Steve Charvat
[email protected]This recipe is a winner! The pineapple filling is delicious and the angel food cake is the perfect base. I will definitely be making this again and again.
Junny Jay
[email protected]This recipe is a keeper! The pineapple filling is the perfect balance of sweet and tart, and the angel food cake is light and fluffy. I've made it twice now and it's been a hit both times.
GIDEON SEGBE
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pineapple filling was amazing and the angel food cake was perfect. I would definitely make this again for a special occasion.
Malaylia Walker
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ifeoluwa Tosin Emmanuel
[email protected]This recipe was easy to follow and turned out great! The pineapple filling was delicious and the angel food cake was light and fluffy. I would definitely recommend this recipe to others.
hiwote yane
[email protected]I'm not a huge fan of pineapple, but this recipe changed my mind. The sweetness of the pineapple was perfectly balanced by the tartness of the cream cheese, and the angel food cake was the perfect base. I'll definitely be making this again.
Abu Jani
[email protected]This recipe was a hit! The pineapple and cream cheese filling was a perfect combination, and the angel food cake was light and fluffy. I will definitely be making this again.