ANGEL FOOD ROLL WITH CRANBERRY FILLING
I make this on Christmas Eve for company. With its low fat content, it's a guilt-free indulgence!
Provided by Paige Kowolewski
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 27m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10x15 inch jellyroll pan with cooking spray. Line with parchment paper.
- In a medium bowl, whisk together 1/2 cup of superfine sugar, cake flour and salt. Set aside. In a separate bowl, whip egg whites until foamy. Add vanilla and cream of tartar, and continue to whip. Gradually sprinkle in the remaining superfine sugar while continuing to whip the egg whites to firm peaks. Sift the flour mixture over the egg whites and fold in by hand using a rubber spatula. Spread the batter evenly in the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the center of the cake springs back when lightly pressed. Cool in the pan over a wire rack. Generously sift sugar over the top of the cake, and cover with a clean towel. Run a spatula around the outside of the cake in the pan to loosen, and turn out onto the towel. Remove the parchment paper from the back of the cake, then place it back on loosely. Roll up with the towel loosely from short end to short end, and allow to cool in the rolled position.
- In a saucepan over medium heat, combine 1 cup of white sugar, cranberries and water. Simmer until the cranberries burst, about 5 minutes. Whisk in the cornstarch, and simmer just until thick, about 2 minutes. Transfer to a bowl, cover and refrigerate.
- Unroll the cake so that it is sitting flat on the towel. Spread the cooled cranberry filling over the top, leaving 1/2 inch border. Use the towel to help you keep a grip on the cake for an even roll. Roll up from short end to short end and place seam side down onto a platter. Refrigerate until serving.
- Whip cream with confectioners' sugar until soft peaks form. Serve slices of cake with a dollop of sweetened whipped cream.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 61.1 g, Cholesterol 16.3 mg, Fat 4.5 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 114.1 mg, Sugar 49 g
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Abeeha Omer
[email protected]This angel food roll is a beautiful and delicious dessert. It's perfect for any special occasion.
Sophia Swope
[email protected]This angel food roll is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Zander G Russell
[email protected]This angel food roll is a delicious and easy-to-make dessert. It's perfect for any occasion.
Emmett Arredondo
[email protected]I'm not a fan of angel food cake, but this roll was amazing! The cranberry filling was the perfect addition.
Cadi Rowell
[email protected]This angel food roll is a must-try! It's so light and fluffy, and the cranberry filling is the perfect balance of sweet and tart.
Jisan Alim
[email protected]This angel food roll is a beautiful and delicious dessert. It's sure to impress your guests.
M Nasir jarh
[email protected]This angel food roll is a delicious and festive dessert. It's perfect for Christmas or any other holiday party.
Mary Martinez Gonzalez
[email protected]I love this angel food roll! It's the perfect dessert for any occasion. It's light and fluffy, and the cranberry filling is the perfect finishing touch.
nicer mobil
[email protected]This angel food roll is a showstopper! It's so beautiful and delicious. I'm definitely making it again for my next party.
nikkokitty kitty
[email protected]Great recipe! The angel food roll was light and fluffy, and the cranberry filling was tart and tangy. Perfect for a holiday dessert!
Lela Berdzenishvili-Kahveci
[email protected]This was the first time I made an angel food roll and it was easier than I thought! The results were impressive.
they_luvkingz
[email protected]This angel food roll is a delicious and elegant dessert. I highly recommend it!
mezo gamer
[email protected]I'm not a baker, but this angel food roll turned out amazing! It was so moist and fluffy.
Pramod Acharya
[email protected]This angel food roll is so easy to make and it's always a hit with my guests.
Corey McClain
[email protected]The angel food roll was a success! My family loved it.
FAHRAZ Nur
[email protected]This angel food roll is a beautiful and delicious dessert. It's perfect for any special occasion.
Haider mushtaq Cheema
[email protected]I've made this angel food roll several times now and it's always a crowd-pleaser. The cranberry filling is especially delicious.
John Bannister
[email protected]This was my first time making an angel food roll and it turned out great! The instructions were easy to follow and the cake came out perfectly.
Zayn. Ali
[email protected]I made this angel food roll for my family and they loved it! The cake was so moist and the cranberry filling was the perfect balance of sweet and tart.
Ericka Whyte
[email protected]This angel food roll was a hit at my holiday party! The cranberry filling was tart and tangy, and the cake was light and fluffy. I will definitely be making this again.