ANGEL HAIR DE LA MER
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Provided by Barbara Stephan
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 3 to 4 minutes; drain and keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices, and cook until lightly browned on both sides, about 2 minutes per side. Reduce the heat to medium, and stir in 2 tablespoons of butter along with the onion, garlic, bell pepper, stir-fry vegetables, salt, and pepper. Cook and stir until the sausage is no longer pink in the center, and the vegetables have softened, 10-12 minutes.
- Meanwhile, place the clams, mussels, and shrimp in a steamer over 1 inch of boiling water, and cover. Remove the shrimp once they turn pink, after about 3 minutes. Remove the clams and mussels as soon as they open, after 3 to 5 minutes all together. Discard any clams and mussels that do not open. Set the seafood aside and keep warm.
- Place the scallops into the skillet with the vegetable mixture, and gently cook until the scallops are no longer opaque in the center, about 3 minutes. Gently stir in the steamed seafood, parsley, and remaining 2 tablespoons of butter. Serve the seafood and vegetable mixture over a bed of angel hair pasta.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 39.4 g, Cholesterol 151.4 mg, Fat 23.9 g, Fiber 2.4 g, Protein 41.7 g, SaturatedFat 8.6 g, Sodium 2037 mg, Sugar 4.6 g
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Deepak Tirwa
[email protected]This recipe is a bit too rich for my taste. I think I would prefer a lighter sauce next time.
Naeem Jokhio
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water to the sauce.
Pamela Burgess
[email protected]This dish is a great way to use up leftover seafood. I had some cooked shrimp and scallops and they worked perfectly in this recipe.
zia rehman Khan
[email protected]I made a few substitutions to the recipe (used shrimp instead of scallops and added a bit of red pepper flakes) and it turned out delicious.
Abdulgafar Ashisholojuro
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Bangla Video of
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Sakura 294
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Onyibe Kingsley
[email protected]I would highly recommend this recipe to anyone who loves seafood pasta dishes.
Umar Kabir
[email protected]This recipe is a winner! The angel hair pasta is perfectly cooked and the seafood is tender and flavorful.
Tanui Leah
[email protected]I've made this dish several times and it never disappoints. It's a great weeknight meal that the whole family loves.
Ramu G.C.
[email protected]This is my go-to recipe for angel hair pasta. It's simple, delicious, and always a hit with my family.
Kaylyn
[email protected]I love this recipe! It's so easy to make and always turns out great.
Shafqat Mayo
[email protected]5 stars!
Sotiris Charalambous
[email protected]This dish is definitely a keeper. It's easy to make and always a crowd-pleaser.
Nomañ Official
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more salt to the sauce.
Ann James
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation.
Oketcho Silvester
[email protected]The angel hair pasta was a great choice for this dish. It was light and airy, allowing the flavors of the seafood and sauce to shine through.
Ralph Waters
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and scallops were cooked to perfection and the sauce was flavorful without being overpowering.
Steph Magro
[email protected]This angel hair pasta dish was a delightful surprise. The flavors of the seafood and the delicate pasta blended perfectly, creating a harmonious and satisfying meal.