ANGEL HAIR PASTA WITH CLAMS
Steps:
- For the toasted breadcrumbs: Preheat the oven to 400 degrees F. Cut the baguette into large cubes. Add to a food processor and pulse until processed into crumbs. Spread the crumbs out on a baking sheet and toss with some olive oil, salt and pepper. Transfer to the oven and toast until golden brown, stirring as needed to evenly brown, 5 to 10 minutes.
- For the clams: Add the clams, 2 tablespoons of the chopped Calabrian chiles, garlic, onion, two of the thyme sprigs, white wine, 1 cup water and some kosher salt to a saucepan. Cover with a lid, bring to a boil, and cook just until the clams open, 5 to 10 minutes. Remove the clams from the broth with tongs and allow to cool. Reserve the clam broth. Discard any clams that haven't opened. Once the clams have cooled, remove from shells and chop. Set aside.
- For the sauce: To a large high-sided saute pan, add the butter and 1 tablespoon olive oil and allow the butter to melt. Once melted, add the remaining 2 tablespoons chopped Calabrian chilies and the remaining 2 thyme sprigs, along with a ladleful or two of the clam broth. Bring to a boil. Add a touch of cream and the chopped clams, stirring until just combined. Remove the thyme sprigs. Taste and adjust the seasoning as needed.
- Add the cooked pasta to the sauce, along with more broth if needed, and toss.
- Serve in a bowl, garnished with chopped parsley and toasted breadcrumbs.
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Paul Omeiza
[email protected]This is the best angel hair pasta with clams recipe I've ever tried.
Rabih Cell
[email protected]I've made this dish for years and it's always a family favorite.
Trudy Munford
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Akinjomo Temidayo
[email protected]I'm not a fan of angel hair pasta, but I loved this dish. The sauce was so good that I didn't even miss the pasta.
sk Jiasn Rabbi
[email protected]This dish is a great way to use up leftover clams.
Juju Ramos
[email protected]I would definitely make this dish again, but I would add more garlic and red pepper flakes.
HABIB BISHWASH
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I hoped.
Laura Aura
[email protected]This dish was a little too salty for my taste.
Niroshani Kusumsena
[email protected]I've never been a fan of clams, but this dish changed my mind. The clams were cooked perfectly and the sauce was amazing.
Adriana Dimitri
[email protected]This dish is always a hit at parties. I highly recommend it!
Ames
[email protected]I used shrimp instead of clams and it was still really good.
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[email protected]The clams were a bit sandy, but the dish was still delicious.
Ruban Mahato
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Fallon Hux
[email protected]This was my first time making angel hair pasta with clams and it turned out great! The recipe was easy to follow and the dish was delicious.
Osman Akwoyiga
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the briny clams and the light, flavorful sauce is irresistible.
Niezaam Arnold
[email protected]This angel hair pasta with clams dish was a hit! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.