ANGEL HAIR PASTA WITH PEPPERS AND CHICKEN
Great dish with wonderful color and texture; just don't overcook the peppers!
Provided by Jill M.
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
- Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
- In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 38.2 g, Cholesterol 10.1 mg, Fat 2.8 g, Fiber 3.6 g, Protein 10.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 2.8 g
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makesha brown
[email protected]This was my first time making angel hair pasta and it turned out great! I will definitely be making this again.
Donna O'Dell
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Raja ghafar Raja ghafar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Cheryl
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Skylar Liebhaber
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was delicious.
Alijah gang
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best angel hair pasta she had ever had.
Kamana Limbu
[email protected]This dish was a bit too rich for my taste. I think I would prefer it with a lighter sauce.
Willow Johnson
[email protected]I'm not a big fan of chicken, so I used tofu instead. It turned out really well! The sauce is so flavorful that it really didn't matter what protein I used.
Ch Bilal
[email protected]This is now my go-to recipe for angel hair pasta. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce.
Anando Shakib Antor
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely be making this again, but I will use less chili peppers next time.
Daim Gill
[email protected]I made a few changes to this recipe and it turned out amazing! I used a different type of pasta and added some extra vegetables. It was a huge hit with my family.
suvidh and sriyansh
[email protected]This recipe was a disaster! The sauce was way too salty and the chicken was overcooked. I will not be making this again.
sumith rathnayaka
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste and the chicken was a bit dry.
Mohiz khan
[email protected]This was my first time making angel hair pasta and it turned out great! I will definitely be making this again.
Okello Justine
[email protected]I'm not a big fan of angel hair pasta, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Haaroon Hussain
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Shall Akbar Samoo
[email protected]This recipe looked really complicated, but I was surprised at how easy it actually was to make. The instructions were clear and concise, and I had no trouble following them.
gilbert rubio
[email protected]This angel hair pasta dish was a hit with my family! The combination of peppers, chicken, and angel hair pasta was perfect. The sauce was flavorful and the chicken was tender.