ANGEL HAIR PASTA WITH PIGNOLI
Serves 2 as an entree, or 4 as a first course.
Provided by Jackie
Categories Main Dish Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
- Cook noodles in boiling salted water until al dente. Drain.
- Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.
Nutrition Facts : Calories 1129.3 calories, Carbohydrate 49.4 g, Cholesterol 247.1 mg, Fat 99 g, Fiber 4.4 g, Protein 18.4 g, SaturatedFat 52.4 g, Sodium 256.9 mg, Sugar 2.6 g
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Fiifi Agama
[email protected]This recipe is a waste of time. I followed the instructions exactly and the dish turned out terrible.
Olasco Star
[email protected]I'm not sure what all the hype is about this dish. It's just pasta with a few nuts and some lemon zest.
srabon shordar
[email protected]This dish is way too expensive to make. I could get a better meal at a restaurant for the same price.
Witold Krasucki
[email protected]The pasta was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Shaye
[email protected]This recipe is a bit bland for my taste. I would add more garlic and red pepper flakes to the sauce.
Jankaari Chennal
[email protected]I've made this dish a few times and I've always had problems with the sauce curdling. I'm not sure what I'm doing wrong.
Jake Fetton
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the pasta is cooked perfectly.
antpares13
[email protected]I'm not a big fan of pine nuts, so I substituted chopped walnuts in this recipe. It turned out great!
Sartajahmedlashari
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I also like to add a bit of chopped sun-dried tomatoes to the sauce.
Shoron Miya
[email protected]I love that this dish is so versatile. I've used different types of pasta and vegetables and it always turns out delicious.
Yafiet Woldu
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the sauce is made in one pot.
Tony Schiroso
[email protected]I made a few substitutions to the recipe, but the dish still turned out great. I used almond flour instead of all-purpose flour and I added a bit of garlic powder to the sauce.
Shannon ray Martin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful.
Akinrinde Elijah
[email protected]This pasta dish is so flavorful and easy to make. I love that I can use simple ingredients to create such a delicious meal.
saroj Pokhrel
[email protected]I've made this dish several times and it's always delicious. The pignoli nuts add a nice crunch and the lemon zest brightens up the flavor.
Sujit Kumar Roy
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Doris Torres
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the pine nuts and the lemon zest.
Obidele Ayobami
[email protected]This angel hair pasta with pignoli was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.