These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Provided by JennG
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
- Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
- Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 200.7 mg, Sugar 4.1 g
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Tavga Hussien
[email protected]These candied pecans are a waste of time and ingredients. They're not sweet enough and the curry powder is overpowering.
Karim Emmanuel
[email protected]I'm not sure what I did wrong, but my candied pecans turned out too hard. I think I may have cooked them for too long.
Gulaab Mahi
[email protected]These candied pecans are a bit too spicy for my taste, but I still enjoyed them. I think they would be great on top of ice cream or yogurt.
Muhammad Rumman
[email protected]I love the combination of sweet and spicy in these candied pecans. They're the perfect snack to satisfy my sweet tooth and my craving for something savory.
Carl Smith
[email protected]These candied pecans are so good! I can't stop eating them.
Shayde Kuron
[email protected]I followed the recipe exactly and the candied pecans turned out perfectly. They're crunchy, flavorful, and addictive.
Sarafadeen Ridwan
[email protected]These candied pecans are a great snack or addition to salads and desserts. They're also a fun and easy gift to give to friends and family.
Punam Magar
[email protected]I'm not a big fan of pecans, but these candied curried pecans changed my mind! The curry powder really elevates the flavor and makes them irresistible.
Sk King
[email protected]I made these candied pecans for my holiday party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Jannie Chamness
[email protected]These candied curried pecans are a delightful treat! They're the perfect balance of sweet and spicy, and the curry powder gives them a unique and flavorful twist. I highly recommend trying them!