ANGEL HAIR PASTA WITH ROASTED GARLIC
I got this recipe from the Kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). To serve piping hot, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven.
Provided by Northwestgal
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray each head of garlic with cooking spray. Wrap each garlic head separately in foil. Place garlic in a small baking pan. Bake at 400° for 45 minutes. Cool 10 minutes.
- Separate garlic cloves. Squeeze cloves to extract the pulp; discard peels.
- Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside. (I have also done this by hand once while we were in the process of moving and I couldn't find my food processor, and it worked just fine. It's tedious, but it does work out OK.).
- Cook and stir zucchini and mushrooms in hot oil in a large skillet on medium-high heat for 3 minutes or until zucchini is tender-crisp. Add the pureed garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently.
- Toss the vegetable mixture with hot cooked pasta, and serve while still warm.
Nutrition Facts : Calories 301.8, Fat 5.2, SaturatedFat 0.7, Sodium 189.8, Carbohydrate 54.1, Fiber 3.7, Sugar 4, Protein 10.8
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Mc naima Akter
m@hotmail.co.ukI'm not sure what went wrong, but this recipe did not turn out well for me. The pasta was mushy and the sauce was bland. I would not make this recipe again.
Lesiba Fanie
lesiba_f83@hotmail.co.ukThis recipe was a disaster. The pasta was overcooked and the sauce was too oily. I would not recommend this recipe.
Rukia Nkunya
n84@hotmail.comI followed the recipe exactly and the pasta turned out really bland. I think I would add more garlic next time and maybe some red pepper flakes.
Meer Shahsawar
shahsawar.meer@gmail.comI thought this recipe was just okay. The roasted garlic was a bit too strong for my taste and the pasta was a little bland.
Susant Karki
k_susant@gmail.comThis was a great recipe! The roasted garlic added a lot of flavor to the pasta. I also liked the addition of the lemon zest. It gave the dish a nice brightness.
Whitey Muller
whitey-muller@gmail.comThis pasta dish is delicious and easy to make. I love the roasted garlic and the lemon zest. It's a great recipe for a weeknight meal.
Joyce Kasinger
k_joyce@hotmail.comI've made this recipe several times and it's always a hit. It's a simple but flavorful dish that's perfect for a quick weeknight meal.
Santosh Baidhya
s_b@yahoo.comThis pasta dish was so easy to make and it turned out so well! I loved the roasted garlic and the lemon zest. It's a great weeknight meal.
Tazeem Tazeem
tazeem.tazeem@gmail.comI'm not a big fan of angel hair pasta, but I thought this recipe was delicious. The roasted garlic and lemon zest really elevated the dish.
Deneth Matthew
dmatthew@yahoo.comThe roasted garlic really made this dish. It added a lovely caramelized flavor to the pasta. I also liked the addition of the lemon zest. It brightened up the dish and gave it a fresh flavor.
Rabbi Ahmad
ra98@yahoo.comI followed the recipe exactly and the pasta turned out great! I loved the combination of flavors and textures. It's a simple dish, but it's packed with flavor.
Nyabhan Lamyyi
n-lamyyi92@yahoo.comThis recipe was a hit with my family! The roasted garlic added a delicious depth of flavor to the pasta, and the angel hair noodles cooked perfectly. I will definitely be making this again.