ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE
Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.
Provided by dripdripsplat
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2
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Farhan Vau
[email protected]I highly recommend this recipe. It's a delicious and versatile dish that's perfect for any occasion.
Padam bhadur Rai
[email protected]This dish is so easy to make, but it tastes like it came from a restaurant.
Daniel Effiong
[email protected]I love the addition of the basil in this dish. It really brightens up the flavors.
kealeboga Thusi
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Sandra Livermore
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Andrew Khosa
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
PRINCE BONDLY AYUK
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mahabur Rhaman
[email protected]I'm not a big fan of pasta, but I loved this dish. The sauce is so creamy and flavorful.
isaac omondi
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying. I always feel good after eating it.
Ch_ Faizan_tariq
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Codie Wile
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sun-dried tomatoes.
Shehab Khan
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Grace Mvula
[email protected]I'm not a fan of sun-dried tomatoes, so I used fresh tomatoes instead. It was still very good.
chinedu charles
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I like to add some grilled chicken or shrimp.
John P Webster
[email protected]I made a few substitutions to the recipe. I used feta cheese instead of goat cheese and I added some chopped spinach. It was still delicious!
Md Salam
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and creamy. I would definitely make this again.
Rachel Baygboe
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Isabella Meza
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the pine nuts, which added a nice crunch.
Kimberly Love
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good in this dish. The tanginess of the cheese balanced out the sweetness of the tomatoes.
Timothy Osakpolor
[email protected]This pasta dish was a hit with my family! The combination of sun-dried tomatoes, goat cheese, and basil was perfect. I will definitely be making this again.