IRANIAN / PERSIAN SALAD SHIRAZI
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.
Provided by Autumn Leaves
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.8 g, Fat 10.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 51.9 mg, Sugar 5.1 g
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Catalin Lichii
[email protected]I'm not a big fan of Persian food, but this salad is delicious.
Patricia Melara
[email protected]This is a great salad for a summer party.
Jameel Myo
[email protected]I'm going to try making this salad with different types of vegetables, like zucchini and bell peppers.
Gamer Z5
[email protected]I think this salad would be even better if it was made with fresh herbs.
Roger Currence
[email protected]I'm not a huge fan of onions, but I didn't mind them in this salad.
Tonaya jackson
[email protected]This salad is a great way to use up leftover vegetables.
Hiranazeer 222
[email protected]I love that this salad is so versatile. I can add different herbs and spices to change up the flavor.
Nikki Lawrence
[email protected]This salad is so easy to make. It's a great weeknight meal.
Sana Urooj
[email protected]I'm not a big fan of cucumbers, but I loved them in this salad. They were so crisp and refreshing.
Badar Munir
[email protected]This salad is a great side dish for any grilled meat or fish.
Suman Thapa
[email protected]I love the bright colors of this salad. It's so inviting and makes me want to eat it.
umar Liaqat
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of vegetables.
Waqar ahmed Khaskheli
[email protected]I used a mandoline to slice my cucumbers and tomatoes, which made the salad look really elegant.
Brandy thibodeaux
[email protected]I added some crumbled feta cheese to my salad and it was delicious. I think it added a nice salty flavor that balanced out the acidity of the tomatoes.
Daylin Bain
[email protected]This salad is a great make-ahead dish. I like to make it in the morning and then let it chill in the refrigerator until dinnertime.
Hammdan
[email protected]I've never had Persian food before, but this salad is making me want to try more. It's so flavorful and refreshing.
Esther Majige
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and tomatoes on hand, so it's a quick and easy side dish to throw together.
Rudro Aich
[email protected]I love the simplicity of this salad. It's so easy to make, but it's packed with flavor. I especially appreciate the fact that it uses fresh ingredients, which makes it a healthy choice.
Hailey Samuels
[email protected]This salad is a delightful blend of flavors and textures. The combination of crunchy cucumbers, juicy tomatoes, and tangy onions is perfectly balanced by the fresh herbs and flavorful dressing. It's a refreshing and healthy side dish that pairs well