ANGEL HAIR WITH LEMON, KALE, AND PECANS
This quick vegetarian pasta is perfect for a quick weeknight meal
Provided by Stuart O'Keeffe
Categories HarperCollins Pasta Kale Pecan Lemon Dinner Vegetarian
Number Of Ingredients 12
Steps:
- Toast pecans in a dry nonstick skillet over medium heat for 3 minutes until fragrant. Remove from skillet and chop. Set aside.
- Add 1 teaspoon of salt to a pot of water and bring to a boil. Cook the pasta for 1 minute less than the package instructs.
- While the pasta is cooking, heat 1/4 cup olive oil over medium-high heat in a large nonstick skillet until shimmering. Add the garlic and chili flakes and stir for 30 seconds until fragrant.
- Add kale and lemon zest and cook for 2 minutes more. Stir carefully so that the kale will not fall out of the pan.
- Add the pasta, remaining olive oil, lemon juice, basil, salt, and pepper. Toss until everything is coated.
- Portion pasta onto plates. Sprinkle with the pecans and Parmesan cheese.
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Duncan Chingono
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover kale.
arhum ali
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Ramundukasbartkevicius Bartkevicius
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
Christian Hicks
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Steven Gluck
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover kale.
salem egay
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Sk Adhikari
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
Alphaeus Mockayar
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Mrs Sipon
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover kale.
Pawan Karn
[email protected]This dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Najjjuma Diana
[email protected]I made this dish for my family and they loved it. It's a great way to get kids to eat their vegetables.
MD GSM
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Umar Rahman
[email protected]I love the combination of lemon and kale in this dish. It's a great way to get your greens.
Umer yusafzai
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Butt Gee
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover kale.
Jason Middleton
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Taurai Crasco
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures.
Honey St Germaine
[email protected]This dish was absolutely delicious! The lemon and kale gave it a bright and fresh flavor, and the pecans added a nice crunch. I will definitely be making this again.