ANGEL ICING
A cooked meringue style icing.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.2 g, Protein 0.6 g, Sodium 58 mg, Sugar 12.6 g
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Prince Akter
[email protected]I wouldn't recommend this recipe. The icing was too runny and didn't hold its shape well.
Nic Myers
[email protected]I had some trouble getting the icing to the right consistency, but it eventually turned out okay.
sohail ayub
[email protected]This icing is a bit too sweet for my taste, but it's still good.
rahman afghan
[email protected]I'm so glad I found this recipe. It's the perfect icing for my wedding cake.
Murtaza Amini
[email protected]This icing is a great way to add a touch of elegance to any dessert.
Dr Hammad Bhatti
[email protected]I love how this icing holds its shape so well. It's perfect for decorating cakes and cupcakes.
Favour Muna
[email protected]This is the best angel icing recipe I've ever tried. It's so light and fluffy, and it doesn't get too sweet.
Kinton Williams
[email protected]I've made this icing several times and it always turns out perfect. It's my favorite icing recipe.
Shivnauth Harrilal
[email protected]This icing is the perfect balance of sweet and tangy. I love using it on my carrot cake.
Nsereko Akaya
[email protected]I'm not a baker, but I was able to make this icing without any problems. It was so easy to follow the instructions.
Yartey George
[email protected]This icing is a winner! It's easy to make, delicious, and looks beautiful on any cake. I've gotten so many compliments on it.
Areej Bukhari
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The icing was so light and airy, and it paired perfectly with the chocolate cake I made.
Nantumbwe Robinah
[email protected]This is my go-to icing recipe. It's so versatile and can be used on cakes, cupcakes, and cookies. I love that it's not too sweet, and it always holds its shape well.
Muskan Xettri
[email protected]I've never made angel icing before, but this recipe was so easy to follow. The icing turned out light and fluffy, and it was the perfect topping for my cupcakes.
Alexander Yeboah
[email protected]I made this icing for my daughter's birthday cake. It was so easy to make and it turned out perfect! The cake was a big hit and everyone loved the icing.