ANGEL PEACH MELBA
Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe is a keeper all year-round! -Janice Prytz, Murrieta, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. , Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 193mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
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M Asif
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Dawodu Oluwabunmi
[email protected]This was a great way to show off my fresh peaches. The sauce was simple to make and the whole dish was very impressive.
Olleigh Young
[email protected]I loved the presentation of this dish. It was so elegant and impressive.
Kalu Khan
[email protected]This was a great dessert for a potluck. It was easy to make and everyone loved it.
Chan Mia
[email protected]I'm not a big fan of peaches, but I loved this dish! The sauce was so good that I could have eaten it by itself.
Osama Paul
[email protected]This was a great way to use up some ripe peaches. The sauce was easy to make and the whole dish came together quickly.
Dusk Rakib
[email protected]This was a delicious and elegant dessert. I would definitely serve it again at a special occasion.
Im Im
[email protected]This was a great dessert to serve at a summer party. It was light and refreshing, and everyone loved it.
Dishmi Jayathilaka
[email protected]I loved the combination of flavors in this dish. The peaches and raspberries were perfect together.
Gjhdd Higddh
[email protected]This was a delicious and easy dessert. I'm definitely going to make it again.
Online Income SURE
[email protected]This recipe is a great way to use up leftover peaches. It's easy to make and the results are always delicious.
Feker Ma
[email protected]I made this for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Rich
[email protected]This was a great way to show off my fresh peaches. The sauce was simple to make and the whole dish was very impressive.
Muhammad Tameem
[email protected]This was a delicious and elegant dessert. I made it for a special occasion and it was a big success.
Sandeep M
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Abubakar Malik
[email protected]This was a great way to use up some ripe peaches. The sauce was easy to make and the whole dish came together quickly. I served it with vanilla ice cream and it was perfect.
Martina Garcia
[email protected]I'm not a big fan of peaches, but I loved this dish! The sauce was so good that I could have eaten it by itself. I will definitely be making this again, but I might try it with different fruit next time.
Qadus Khan
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Jason Deel
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The presentation was also very impressive.
susan Rai
[email protected]This was a delightful recipe! The peaches and raspberries were perfectly ripe, and the sauce was rich and flavorful. I will definitely be making this again.