OVEN ROASTED STUFFED CHICKEN BREASTS
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Provided by Julie1271
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 9 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 217.2 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alluka Zoldyck
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is cooked to perfection and the stuffing is flavorful and elegant.
Sanjay Basyal
[email protected]This recipe is a great way to impress your guests. The chicken is cooked perfectly and the stuffing is flavorful and elegant.
Noyon Sarker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the stuffing.
Tabrej Khan
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is flavorful and the chicken is cooked to perfection.
Tessa Tucker
[email protected]I've made this recipe several times and it's always a hit. I've even used different types of stuffing and it's always turned out great.
JAMES KAJAK
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the stuffing was moist and flavorful.
Vigneshmarikannu M
[email protected]I made this recipe for my picky eater and he loved it! The chicken was cooked perfectly and the stuffing was flavorful without being too overpowering.
Sqiniseko Siya
[email protected]This was a great recipe for a weeknight meal. The chicken was cooked quickly and the stuffing was easy to make.
Qiyyama Okiyah
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the stuffing was delicious.
Amirulah Manihar
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the stuffing was the perfect complement.
Aneela Tayyab
[email protected]I made this recipe for a special occasion and it was a huge success. The chicken was beautifully browned and the stuffing was moist and flavorful.
Tamzin Hassan Shahin
[email protected]This was my first time making stuffed chicken breasts and they turned out amazing! The recipe was easy to follow and the chicken was cooked to perfection.
Innocent Chanda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the stuffing is flavorful and hearty.
keesha myette
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of stuffing, but it still turned out delicious.
David Mwangi
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was so flavorful.
Obar man
[email protected]This was a great recipe! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.