ANGELIC DEVILED EGGS
Provided by Jane E. Brody
Categories appetizer
Time 10m
Yield 12 halves, each with 43 calories and 3 grams of fat
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt "cheese," then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #lunch #side-dishes #snacks #eggs-dairy #american #heirloom-historical #holiday-event #spring #easter #eggs #stove-top #seasonal #brunch #equipment #number-of-servings
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Laura Bonnell
[email protected]These are the best deviled eggs I've ever had! I will definitely be making them again and again.
ganiyu ogunbayo
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. I might make them again sometime.
Tj Allan
[email protected]Not bad, but I've had better.
Savanna Vigil
[email protected]These eggs are always a hit at my potlucks. I've been making them for years and I've never had a complaint.
sumon 2k2
[email protected]I made these deviled eggs for Easter dinner and they were a huge hit! Everyone raved about them.
bobbie johnson
[email protected]I love this recipe! It's so simple, yet so delicious.
I am ReZa
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Vanessa McFarland
[email protected]These were a little bland for my taste. I think I'll add some more mustard next time.
Josphat Wanjama
[email protected]Meh.
Kirigoola Benon
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. I love the addition of the horseradish, it gives them a nice little kick.
OmaraDaniel Winner&Elvis
[email protected]Delicious!
Waleed Qatesh
[email protected]I made these for a picnic and they were a big hit! They're the perfect finger food and they're easy to transport.
Rabnawaz Jan
[email protected]A bit too spicy for my taste, but overall a good recipe.
Amina Ziyanda
[email protected]These eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Jessi BarbieJeeps
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The filling is creamy and flavorful, and the paprika topping adds a nice touch of color.
Simon Kovnator
[email protected]These angelic deviled eggs were a hit at my last party! Everyone loved them.