ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by robynne
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
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Sohag Gain
[email protected]This bruschetta recipe is a great way to get your kids involved in the kitchen. They can help you choose the toppings and assemble the bruschetta. It's a fun and easy way to teach them about cooking.
Bonginkosi Zulu
[email protected]I love making bruschetta for a quick and easy lunch. It's also a great way to use up leftover bread. I usually use a simple topping of tomatoes, basil, and olive oil. It's always delicious.
Feroz Maniwal
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time. I usually use a variety of toppings, including tomatoes, basil, mozzarella cheese, and grilled vegetables.
Jobair Sobuj
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. I used a variety of toppings, including grilled vegetables, fresh herbs, and cheese. It was so easy to make and it looked really impressive.
Sowrov Biswas
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it always turns out delicious. I love the combination of the crispy bread, the juicy tomatoes, and the creamy cheese.
Rudge Rudgelety
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The bread was perfectly toasted and the toppings were incredibly flavorful. I especially loved the roasted tomatoes.
Govinda Timalsina
[email protected]This bruschetta recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables. My kids love the combination of the crispy bread and the fresh toppings.
Uzair Shahzad
[email protected]I'm always looking for new and exciting bruschetta recipes. This one is definitely a winner. The combination of flavors is amazing. I especially loved the balsamic glaze.
Mq Saiful
[email protected]This is a great recipe for a crowd. It's easy to make a large batch and it's always a hit. I usually use a variety of toppings, including tomatoes, basil, mozzarella cheese, and grilled vegetables.
Matias Chongo
[email protected]I love the versatility of this bruschetta recipe. You can use any type of bread or toppings that you like. I've even made it with grilled peaches and goat cheese. It's always delicious.
Tish Guthrie
[email protected]This bruschetta recipe is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like a gourmet dish. I always get compliments when I serve this dish.
Qussay jaber
[email protected]I'm not a big fan of tomatoes, but I love this bruschetta recipe. The bread is crispy and the toppings are flavorful. I usually use a combination of grilled vegetables, fresh herbs, and cheese. It's a great appetizer or snack.
Helen Koppie
[email protected]I love making bruschetta for brunch. It's a light and refreshing dish that's perfect for a lazy morning. I usually use a variety of toppings, including eggs, avocado, and smoked salmon. It's always a hit with my guests.
JOSEPH Widler
[email protected]This recipe is a great way to use up leftover bread. I used a baguette that was a few days old and it was perfect. The bruschetta was crispy and flavorful. I used a simple topping of tomatoes, basil, and olive oil. It was delicious.
Shayan Farrukh
[email protected]I made this bruschetta for a picnic and it was perfect! It's easy to transport and it holds up well in the heat. I used a variety of toppings, including olives, feta cheese, and sun-dried tomatoes. It was a big hit with my friends.
Mohd Masood
[email protected]I'm a beginner cook and this recipe was easy to follow. I used store-bought bread and it still turned out great. I loved the fresh basil and tomatoes. This is a great recipe for summer.
Sumon Gaming
[email protected]This is my go-to bruschetta recipe. It's so simple, yet so delicious. I love the combination of the crispy bread, the juicy tomatoes, and the creamy cheese. I always get compliments when I serve this dish.
Sam Brunei
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. I used a variety of toppings, including grilled vegetables, fresh herbs, and cheese. It was so easy to make and it looked really impressive.
Hkm Saraf
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The bread was perfectly toasted and the toppings were incredibly flavorful. I especially loved the balsamic glaze. This is a great appetizer or snack.
Jeffrey Basney
[email protected]This bruschetta recipe is a keeper! The flavors are amazing and it's so easy to make. I used a variety of toppings, including tomatoes, basil, and mozzarella cheese, and it was delicious. I will definitely be making this again and again.