ANGINETTES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
- In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
laddy boy
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Marley Amazing picture Rowe wow
[email protected]This recipe is a keeper! It's a great way to use up leftover chicken and it's always a hit with my family and friends.
Dante Hab
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. It's flavorful, easy to make, and a hit with my family.
Laxyprogamy
[email protected]This dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Corrado Bianchi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Zyad Moataz
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out delicious.
Ahram Bin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken.
Arra 00
[email protected]I'm not a big fan of spinach, but I loved this dish. The sauce was so flavorful that it masked the taste of the spinach.
Debra Cross
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Waqas Shaha
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the sauce. It was delicious!
Rabina Sunar
[email protected]I wasn't sure about the combination of chicken and spinach, but I was pleasantly surprised. The flavors worked really well together.
Nour Mahmed
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and flavorful sauce. I will definitely be making this again soon.
Sambolo Comedy
[email protected]I added some chopped mushrooms and onions to the sauce and it was a great addition.
Myisha
[email protected]I used boneless, skinless chicken thighs instead of breasts and it turned out great! The chicken was still moist and flavorful.
Freefire Hasan
[email protected]This recipe was so easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again!