ANGINETTES OR ORANGE JUICE COOKIES
Small, light delicious, easy to make cookie. You can make two ways, either with anisette extract or lemon extract, depends upon your preference. Note: this is a dry type cookies, but delicious
Provided by tacflynn
Categories Dessert
Time 15m
Yield 30-40 cookies
Number Of Ingredients 14
Steps:
- Cream crisco and sugar until well blended, add eggs, mix well, then the extract & orange juice,blend in, then add the baking powder and baking soda, mixing well, finally adding the flour mixing well. Bake at 450 degrees. Preheat oven prior to baking. Bake for 5-6 minutes. Can leave in a minute longer for a very slightly browned cookie. Do Not Overbake, or they will be no good, as this is not a moist type of cookie.
- Drop by teaspoonful fairly closely set, as they do not really expand out. Depending upon "your teaspoonful size" you will get several dozen of these. Or you can roll pscs. into small logs and then spiral.
- Glaze:.
- Melt the butter in medium pan, adding all the other ingredients, whisking until sugar melts and it is heated through. Consistency should not be too loose nor too thick, should coat cookie evenly without a great deal of dripping. You can add additional small amounts of confectioners sugar if necessary to thicken a bit more.
- Apply glaze with spoon or dipping into the pan, and immediately sprinkle with the colored sprinkles. Let Dry.
- Note: I have on many occasions added an extra teaspoon of extract and a tad bit more of orange juice to both the cookie mix and the glaze for extra flavor. Hope you enjoy this little bit of Italian flavor!
Nutrition Facts : Calories 169.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 15.3, Sodium 65.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.1, Protein 1.8
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Cody Ogren
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ogban Owali
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Tuhin X
[email protected]I'm not a huge fan of orange-flavored desserts, but I really enjoyed these cookies. They were light and fluffy, and the orange flavor was subtle but noticeable.
Sahaban Samir
[email protected]These cookies are a great way to use up leftover orange juice. They're also a great snack or dessert to have on hand.
Sylheti Gamer ffs
[email protected]I love the simplicity of this recipe. It's so easy to make, and the cookies always turn out great.
Balaj sajid
[email protected]These cookies are delicious! The orange flavor is perfect, and the glaze adds a nice touch of sweetness.
Bretleigh Ngwenya
[email protected]I've made these cookies several times now, and they're always a success. They're the perfect balance of sweet and tart, and they're always a hit at parties.
Iness Madrinah Kamdole
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the bright citrus flavor, and the glaze adds a nice touch of sweetness.
juulian_mezaa
[email protected]I love how moist and flavorful these cookies are. The orange juice really adds a special something, and the glaze on top is the perfect finishing touch. I'll definitely be making these again soon!
Tabbasm Gujjar
[email protected]I followed the recipe exactly and the cookies turned out beautifully. They were light and fluffy, with a slightly crispy exterior. The orange flavor was subtle but noticeable, giving the cookies a refreshing twist.
Sibit Koang
[email protected]These cookies were a delightful surprise! I've never tried a cookie made with orange juice before, but the citrusy flavor was perfectly balanced with the sweetness of the sugar and butter. They were also incredibly easy to make, which is always a plu