ANG'S CREAMY POTATO SOUP

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Ang's Creamy Potato Soup image

This is a creamy, cheesy soup that I created several years ago. It makes for a hearty main dish and is also the perfect side to a roast or ham. Although I normally try to stay away from the canned cream soups, I think they fit well in this dish. Of course, it's not the healthiest of recipes, but don't we all need to splurge every now and then?

Provided by AlabamaAng

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 50m

Yield 12

Number Of Ingredients 13

1 (49.5 fluid ounce) can low fat, low sodium chicken broth
5 pounds russet potatoes, peeled and cut into cubes
4 carrots, peeled and diced
4 stalks celery, diced
1 small onion, diced
1 cup broccoli florets
1 (10 ounce) can fat-free cream of celery soup
1 (10 ounce) can fat-free cream of chicken soup
8 ounces Monterey Jack cheese, shredded
8 ounces pepperjack cheese, shredded
1 teaspoon ground black pepper
1 teaspoon parsley flakes
1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste

Steps:

  • Pour 49.5 ounce can chicken broth into a 5-quart pot; add potatoes, carrots, celery, and onions; bring to boil, reduce heat to medium-low, and cook, stirring occasionally, and cook until the potatoes are completely tender, 20 to 25 minutes.
  • Gently mash potatoes into the soup to thicken to your desired texture.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes.
  • Stir broccoli, celery soup, chicken soup, Monterey Jack cheese, pepperjack cheese, pepper, and parsley into the soup; add 14.5 ounce can chicken broth. Cook and stir until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 348.1 calories, Carbohydrate 43.1 g, Cholesterol 39.1 mg, Fat 13.2 g, Fiber 6.4 g, Protein 15.2 g, SaturatedFat 7.3 g, Sodium 682.6 mg, Sugar 4.1 g

Sk Sadan
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This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


Hassan Madvan
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I love this soup! It's so easy to make and it's always a hit with my family and friends.


Joe Collins
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This soup is a bit time-consuming to make, but it's worth it. It's so flavorful and comforting, and it's perfect for a special occasion.


Gary Trew
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I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the potatoes are always cooked perfectly.


Jackson Bondo
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This soup is easy to make and it's always delicious. I love that I can use different types of potatoes and vegetables to make it my own.


Amahle Cele
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I made this soup for a potluck and it was a huge hit! Everyone loved it.


Brenda Stone
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This soup is my new go-to comfort food. It's so creamy and comforting, and it's perfect for a cold winter day.


Shakil Hosen Monowar
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Meh.


Ellen Thompson
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This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good recipe.


Rajosheek Rajosheek
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I love this soup! It's so easy to make and always a hit with my family. I usually add a little extra cheese and bacon, and sometimes I'll use different types of potatoes, like sweet potatoes or red potatoes.


yahya abdulahi
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This potato soup is amazing! It's so creamy and flavorful, and the potatoes are cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again!