ANISE BISCOTTI RECIPE RECIPE - (4.5/5)
Provided by sandycon
Number Of Ingredients 9
Steps:
- * Mix sugar with butter, anise seed, anise liqueur, bourbon, and nuts. * Beat in the eggs. * Sift and measure flour after sifting. * Sift again with baking powder into the sugar mixture. * Blend thoroughly. * Cover and chill the dough for 2-3 hrs.(Yes, really! My mom would say "follow the directions if you want it turn out right") * On a lightly floured board, shape dough with your hands to form flat loaves that are about 1/2 inch thick and 2 inches wide. * Make the loaves as long as your cookie sheets. * Place no more than 2 loaves, parallel and well apart on a buttered cookie sheet. * Bake in 375 oven for 20 minutes. * Remove from the oven and let loaves cool on pans until you can touch them. * Cut diagonal slices that are about ½ to ¾ inch thick. * Lay slices on cut sides. Keep them close together on cookie sheet. * Return to the oven (375 degrees) for 15 minutes more or until lightly toasted. * Cool on wire racks.
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Emesiri Alex
[email protected]These biscotti were very easy to make and they turned out great! I will definitely be making these again.
The Hulk
[email protected]I made these biscotti for my husband and he loved them! He said they were the best biscotti he had ever had.
Daniel Marshall
[email protected]These biscotti were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Surya Raychhatri
[email protected]I love the anise flavor in these biscotti. They are the perfect after-dinner treat.
Haider Bhatti
[email protected]These biscotti were very easy to make and they turned out perfectly. I will definitely be making these again.
Scottie Russell
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Asad Ali Mughal
[email protected]These biscotti were a bit dry for my taste. I would add a little more butter or oil next time.
Emily Simpson
[email protected]I love the anise flavor in these biscotti. They are the perfect after-dinner treat.
Nima Rinzin
[email protected]These biscotti were very easy to make and they turned out great! I will definitely be making these again.
Hezbullah Akhtar
[email protected]I made these biscotti for my husband and he loved them! He said they were the best biscotti he had ever had. I will definitely be making these again.
HOPE FEAR
[email protected]These biscotti were a bit too sweet for my taste. I would reduce the amount of sugar next time. Otherwise, they were very good.
Kelly Nigro
[email protected]I love these biscotti! They are so flavorful and crunchy. I especially love the anise flavor. I have made them several times and they always turn out great.
Sauda Kassim
[email protected]These biscotti were amazing! I made them for a party and they were a huge hit. They were so easy to make and they turned out perfectly. I will definitely be making these again.