SWISS CHEESE GREEN BEAN CASSEROLE
When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss cheese and crunchy topping. A family holiday favorite throughout my extended family. You can prepare ahead of time, leaving 4 to 5 minutes to steam the green beans and add other ingredients. Put into oven right before serving dinner (we usually put it in while carving the turkey).
Provided by Sheri Shirey
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
- Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
- Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
- Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 18.4 g, Cholesterol 66.6 mg, Fat 25.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 16.2 g, Sodium 472.3 mg, Sugar 3 g
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Asirifi Mensah Dorcas
[email protected]This casserole is a delicious and easy side dish that is perfect for any occasion. I highly recommend it.
Abdullah MAHAR
[email protected]This casserole is so easy to make and it always turns out great. I love that I can use fresh or frozen green beans.
arshad ayub
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was cheesy, creamy, and the green beans were cooked perfectly. I will definitely be making this again.
Sayam Gaming
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Raina Harris
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of green bean casserole, but this one was really good. I will definitely be making it again.
Ian Byrne
[email protected]This casserole is a classic for a reason. It's cheesy, creamy, and so comforting. I love making it for holiday gatherings.
Cesar Salgado Salgado
[email protected]I've tried many different green bean casserole recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Maker Sam
[email protected]This casserole was delicious! I made it for my family and they all loved it. I will definitely be making it again.
Terry Owings
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Sobia Ahmad
[email protected]This casserole was a bit bland for my taste. I think I would add some more seasoning next time.
Shahzeb Jatoi
[email protected]I was looking for a new green bean casserole recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
muhmmad balaj
[email protected]This casserole is a family favorite. It's cheesy, creamy, and so comforting. I always make it for holiday gatherings.
Shafin Ayan
[email protected]I've made this casserole several times and it always turns out perfect. It's a great side dish for any occasion.
Ea Madden
[email protected]This recipe was easy to follow and the casserole turned out great. I used fresh green beans from my garden and they were delicious. The casserole was cheesy and flavorful, and the breadcrumb topping added a nice crunch.
Ali Abid Al Yousef
[email protected]This casserole was a hit! I made it for a potluck and everyone loved it. It was cheesy, creamy, and the green beans were cooked perfectly. I will definitely be making this again.