ANISE COOKIES III
These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in place of the walnuts. These elegant twice baked cookies are perfect for company.
Provided by Pat
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, beat the margarine and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until smooth. Combine the flour, salt and baking powder, stir into the creamed mixture. Fold in the chopped walnuts and anise seed. Shape the dough into 4 or 5 rolls that are the same length as the cookie sheets. Place the rolls onto ungreased cookie sheets and flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven, until just starting to brown. Remove from the oven and cool on wire racks. When the rolls are cool enough to handle, transfer them to a cutting board. Using a serrated knife, cut the rolls crosswise into 1 inch slices. Place the slices cut-side down on the cookie sheets and return to the oven for an additional 5 to 10 minutes more, until golden and crispy.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 14 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 116.3 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan Rokaya
[email protected]I love the way these cookies look. They're so delicate and pretty.
Mohammed kudu Ilyasu
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews.
Demetrius Jackson
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Edwinfred Kamau
[email protected]I'm not a huge fan of anise, but I thought I'd give these cookies a try. I'm glad I did, because they were delicious! The anise flavor was subtle and not overpowering.
Doly Islam
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Kenzie John
[email protected]I've made these cookies several times, and they're always a hit. They're a great way to use up leftover egg whites.
Alex Vickary
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the anise flavor pairs with the other spices.
Milk Haroon
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and flavorless.
toqeer khalid
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Meesa Sesako
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Rasel Ikbal
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Wll Ankar
[email protected]I love the subtle anise flavor in these cookies. They're perfect for a holiday treat.
Alwadser Alwadser
[email protected]These cookies were easy to make and turned out great! I used a cookie press to make them into fun shapes, and they were a big hit with my kids.
Nickson Mwenda
[email protected]I've never been a fan of anise, but these cookies changed my mind. They were so delicious and addictive, I couldn't stop eating them!
Baguma David
[email protected]These anise cookies were a hit! They had the perfect balance of sweetness and spice, and the anise flavor was subtle but noticeable. I'll definitely be making these again.